18 pound turkey

[dogtuk]

hello

today i smoked a 18 pound turkey i used cherry for wood i also did a fatty and a few skinnys and some beans the fatty is a jimmy dean sausage roll and a skinny is a breakfast sausage link wrapped in bacon everything turned out great

[SptnStlk]

That turkey looks delish! How long does something like that take? Never got beyond fish when it comes to smoking.

[dogtuk]

SptnStlk

i brined the bird for 24 hours and i put it in the smoker at a temp of 250 at 7:00am it was done at 3:00pm in the afternoon it sure tasted good and did not last long it was all gone by wednesday if you got anymore questions i will try and help

[addicted]

 

[antbot]

mm  MM  mm


WHAT WAS IN THE BRINE ??   

[Backstraps]

I'm going to have to try that!

[dogtuk]

i brined the bird using hi mountain poultry brine it is good stuff
www.himtnjerky.com all there products are great

[KillBilly]

I like an apple juice brine real well. It is my favorite.

[kbyers]

when you used the brine did you use an injector to inject the brine into the bird or did you just let it soak in a bowl of brine