Free: Contests & Raffles.
Anybody ever use an Instapot? Any idea how long to cook it in one?
One of my favorite meals! Just did one of my daughters muley doe shanks not too long ago. This one I did sous vide for 48hrs at 143 degrees. Just used balsamic vinaigrette and garlic, with some salt and pepper. Quick sear in cast iron to finish. Reduced the juices from the bag and drizzled over top 😍
That looks really good. Shanks are the bomb. Somebody needs to breed a deer and an octopus.
I enjoy doing my shanks in a soup. Filipino style. I know it sounds nuts... But it's good. Clear broth with ginger, green onions, corn, dash of fish sauce. It's a dish my wife introduced me to except it's normally made with beef shanks and marrow.
Quote from: Twispriver on November 23, 2020, 09:03:29 PM I cut them into 1" disks, sear them in a very hot pan and can them in pint jars with au jus, a couple of jalapeno slices and some pearl onions. Can't beat it for elk camp lunch when heated on the wood stove on a cold day. Twisp, you do them bone in? Shank meat is made for canning and slow braising. I have had bear, deer, lamb, pork, beef. Haven't run into one that wasn't delicious. Great cold weather food.
I cut them into 1" disks, sear them in a very hot pan and can them in pint jars with au jus, a couple of jalapeno slices and some pearl onions. Can't beat it for elk camp lunch when heated on the wood stove on a cold day.