Hanson Fish Co Plated Thread

[Skillet]

I've gone back and looked at this pic half a dozen times now.  I have exactly 0 prawns with me up here in Sitka right now - but will be doing a subsistence trip for them in a few months. Gonna try this out!

[Angry Perch]

I can sell you some! 

[7mmfan]

Just limp out to the end of the runway and catch a rockfish, they make great ceviche!

[Buckmark]

@h20hunter
@Angry Perch

Can we get your Ceviche and Aguachili recipes 

[h20hunter]

Ceviche

Peel and devein prawns, leave whole
Juice from lines and lemons
Cilantro
Peppers of choice
Sweet onion
Green onion
Garlic
Salt

Dice and mix it all up. Add Juice to saturate and still have liquid showing. Toss it all, put in fridge,  6 hours minimum,  tossing once an hour. I'd say good for 24 hours.

Option is right at serving add fresh chopped avacado.

[Angry Perch]

Aguachile

Not a hard and fast recipe.

Marinate shrimp in lime juice while you get the rest of the things together. Throw jalapenos/ serranos in blender with garlic cloves, lime juice, cilantro and salt to taste. Thinly slice red onion and cucumber and add to shrimp along with sauce from blender. Serve with chips or on a tostada.

[92xj]

H20, you finally inspired me 

First ceviche made and it turned out great.  Made some tortillas chips out of low carb tortillas in the air fryer.  Dinner is good, real good.

[Stein]

Wow, might have to give that one a try.  Shrimp are one of the few things I don't prefer raw as they have always been fairly tasteless, but with the rest of the stuff together, looks pretty good.  I think I have a half of a gallon bag rolling around in the freezer.

[h20hunter]

H20, you finally inspired me 

First ceviche made and it turned out great.  Made some tortillas chips out of low carb tortillas in the air fryer.  Dinner is good, real good.

Winning!

[CaNINE]

Nothing fancy here....just some lightly smoked and oven finished king steaks. Dressed with olive oil, black pepper and kosher salt.

[h20hunter]

Looks good.

KISS

[Sutherland]

Man this thread is making me hungry! Everything looks delicious

[Skillet]

Got some next level presentations popping up here.  Seriously good looking dishes.

Probably going to dig it a king filet for tomorrow...

Thanks for sharing guys, love it! 

[Angry Perch]

Been chasing 92XJ's sear on these scallops. I'm getting closer! It takes a long time to get a cast iron pan up to operating temp.
Finished with some grated cured, cold smoked egg yolk.

[92xj]

Those look great!