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Quote from: bornhunter on March 24, 2021, 09:57:46 AMWhat about all the cholesterol in these foods?Your body processes Cholesterol along with fats. It breaks it down in your bloodstream. Most commonly, LDLs are elevated but the important measurement there is a particle size of =<1. Particle size of =>2 is where you get in trouble. This is called the LDL particle measurement and should be ordered with standard blood tests. Some plans won't cover it because it's an expensive test.
What about all the cholesterol in these foods?
So I decide to go all in... had been cutting back on carbs for 2-3 weeks and not much was happening. Hadn't read much about it and was doing a few things wrong like drinking milk and cheating here and there. Monday morning I stated with a keto book and meauring food and the whole works... 299# have not gone over 30carbs/day. Can't believe how fast the hunger cravings went away.This afternoon I jumped on the scale and it said 291.5... might be just a fluke because I could swing 3# a day either way at any given day... but wow, got my attention. Thanks guys!
Oh yeah, definitely no milk. And no fruit or fruit juice. Isn't it great? I love only having to eat once a day.Never have measured my food though, or kept track of carbs. But most days lately my goal is zero carbs. If all you eat is meat and eggs carbs aren't an issue.
I'm sure I could look this up, but can you eat vegetables on the KETO diet? I would have a hard time not eating broccoli, green beans, brussell sprouts ect...
Quote from: gutsnthegrass on March 26, 2021, 10:28:45 AMI'm sure I could look this up, but can you eat vegetables on the KETO diet? I would have a hard time not eating broccoli, green beans, brussell sprouts ect...Most vegetables are fairly low carb except root vegetables. Potatoes are a big no-no as they have a ton of carbs and starch. There are a few root vegetables that are still low carb like turnips and rutebagas. There are quite a few charts that can show what vegetables are good and bad. I eat a lot of broccoli, green beans and Brussel sprouts in moderation. They are all lower carb vegetables (broccoli is 2g net carbs per cup and the other two are around 4g net per cup)