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Author Topic: PICKLED EGGS, WHATS YOUR RECIPE?  (Read 15737 times)

Offline Fl0und3rz

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #45 on: December 22, 2020, 02:01:16 AM »
How do you get a quart of brine left over when you start with just five cups of liquid? Four cups vinegar and one cup of hot sauce.

Stuff the jars pretty full? I had about a cup left over from test batch, too.

Offline Katmai Guy

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #46 on: December 22, 2020, 06:40:32 AM »
I order a gallon of sweet hot pickles from the Wigwam tavern near Bremerton, eat the pickles and reuse the brine for eggs or veggies, SPICY!
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Offline Twispriver

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #47 on: January 25, 2021, 05:08:52 PM »
I'm not a big fan of pickled eggs but I raise chickens and have a lot of eggs so I keep trying and my latest experiment yielded the best results so far. Here's the recipe and a picture.

12 -18 hard boiled eggs depending on size
4 cups white vinegar
4 cups water
1 tbsp sea salt
1 tbsp whole peppercorns
2 tbsp pickling salt
1 tsp red pepper flakes
6 garlic cloves slightly crushed
5 jalapeno peppers sliced 1/4" (core in)

Pack the eggs in a 2-quart jar or two 1-quart jars
Top with sliced jalapenos and garlic cloves leaving 1" space at top
Combine all other ingredients and bring to a boil
Pour hot brine over eggs and cap the jars - let cool
Refrigerate for at least a week before trying
Keeps for 4 weeks

(The pickled jalapenos are awesome)


 
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Offline scotbradly726

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #48 on: January 25, 2021, 05:20:51 PM »
Mrs Wages Zesty Bread and Butter brine makes the best pickled eggs on the planet!!!

Offline Kc_Kracker

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Re: PICKLED EGGS, WHATS YOUR RECIPE?
« Reply #49 on: March 24, 2021, 07:42:00 AM »
oh man back in like 2014 we had a rash of pickled egg recipes posted  :chuckle:

 


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