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BACON!!!
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Topic: BACON!!! (Read 5645 times)
NOCK NOCK
Timberdog Slabs
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Old Salt
Join Date: Jan 2013
Posts: 6881
Location: E. Wenatchee
Timberdog Live Edge Slabs
Re: BACON!!!
«
Reply #15 on:
June 14, 2021, 06:34:15 PM »
Sooooo, do all ya'll bacon snobs lift your pinky finger while eating it?
Just givin you all crap.. There is no such thing as BAD bacon. lol
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Live edge Slab woods, Log Furniture, Beds, Dressers, Tables, Chairs, Custom signs, Décor, Cedar fencing w/artwork cutting. Supplies
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wadu1
Grumpy
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Old Salt
Join Date: Sep 2008
Posts: 7380
Location: Tacoma
RMEF, DU, NRA, PFE, NWTF
Re: BACON!!!
«
Reply #16 on:
June 14, 2021, 06:50:05 PM »
Remember there will be and have ammo/component, wood product and TP shortages. And I've read meat shortages including bacon are coming. So it sounds like Nock Nock is just ahead of the game. Time will tell if we all are
begging for bacon and one supply.
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"a fronte praecipitium a tergo lupi"
AL WORRELLS KID
WA State Trappers Association
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Frontiersman
Join Date: Nov 2017
Posts: 2552
Groups: Washington State Trappers Association
Re: BACON!!!
«
Reply #17 on:
June 21, 2021, 08:44:58 PM »
Somebody say BACON?
«
Last Edit: June 21, 2021, 08:59:36 PM by AL WORRELLS KID
»
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A Moment of Carelessness can Change a Lifetime!
Scruffy
Political & Covid-19 Topics
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Scout
Join Date: Jul 2020
Posts: 318
Location: Darrington, & Aeneas Valley, WA
Groups: NRA, RMEF
Re: BACON!!!
«
Reply #18 on:
June 21, 2021, 09:43:16 PM »
I prefer to make my own. Season it how I like, thick as I want
Making my brats, and breakfast sausage this weekend.
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I do solemnly swear that I will support and defend the Constitution of the United States against all enemies, foreign and DOMESTIC
NOCK NOCK
Timberdog Slabs
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Old Salt
Join Date: Jan 2013
Posts: 6881
Location: E. Wenatchee
Timberdog Live Edge Slabs
Re: BACON!!!
«
Reply #19 on:
June 25, 2021, 07:06:43 PM »
Dipped in Asiago/Parmesian/Blue cheese dip.....
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logola512c
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Scout
Join Date: Aug 2018
Posts: 260
Location: seattle
Re: BACON!!!
«
Reply #20 on:
July 06, 2021, 09:23:10 AM »
Nice. I made about 25 pounds of maple bacon bear sausage out of some of my bear meat last year and it was pretty spectacular. Would have been even better if the bacon had cost me right around 2 dollars...
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