Need a real simple pepper steak recipie

[gaddy]

Wife's out of town for a couple weeks. Got a cheep steak thawing and want to do some thing different with it. I got what I think I need, peppers, garlic, onion and a pan. Not going with rice or noodles, will go with my old standby of tortillas. Sounds like fajitas but want to step it up and still keep it simple. Have a spice tower with stuff I never heard of nor used. At Elk camp I would just toss it all together but since It's just me I want to experiment a bit. Suggestions ??  If I have to marinate or anything that's OK, I can go to my back-up of chilly dogs wrapped in tortillas 

[gaddy]

Crap, just checked and I'm out of jalopenos

[fowl smacker]

Salt, pepper, butter on cast iron.  You're welcome.

[gaddy]

That just sounds like breakfast, let's kick it up a bit ?

[wadu1]

Salt, pepper, butter on cast iron.  You're welcome.

I use cracked pepper a lot, cast iron is a must.

[CP]

Salt, pepper, butter, fresh rosemary on stainless steel.

[jay.sharkbait]

Going on here soon

Room temp steaks, fresh herbs, pepper, garlic and salt. Chopped at same time.

[Mtnwalker]

Salt, pepper, butter, fresh rosemary on stainless steel.

  I have been digging lots of rosemary on my steaks lately. Salt and pepper then rub with rosemary herb butter a couple hours before cooking

[Timberstalker]

Kosher salt
Garlic
Black pepper
Copious amounts of cayenne

Cook to 119 degrees and let rest for 10 minutes.

[jrebel]

I’m all about the reverse sear!!!!    Room temp meat, season with salt pepper, garlic, cayenne and Whatever floats your boat for the night.  Smoker at 160-180 for 1 hr and then to an 700 degree charcoal grill for 45 seconds per side…..nice heavy sear.  You could also use a hot cast iron for the sear.  Rest 5-10 minutes and top with a compound herb butter (chives, rosemary, red pepper flakes, minced garlic).  You won’t find a better steak when done correctly. 

[Axle]

Spice Islands garlic salt and course ground pepper. Works very well.

[Boss .300 winmag]

PHO, I made some during the heat wave, my daughter is like dad it’s a 100 plus, I’m like it’s easy with little stove heat. Thinly sliced sirloin, noodles and seasoning yum yum.👍

[builtfordtough]

Montreal steak seasoning or.....


grind heavy salt over both sides of steak and put back into fridge for an hour or 2.  After that remove steak and wash in cold water throughly.  Dry steaks completely and re season with salt and pepper or Montreal steak seasoning or whatever. Im telling you all, this is legit

[mountainman]

Room temp, season to taste, hard quick sear, into oven tipped w/pat of garlic butter, cook to rare, rest, then eat👍

[gaddy]

Thank you all for the replies !! Was actually thinking of pepper steak using bell peppers  Saw on the tube they use a slurry and stuff.

[downtownbrown0610]

Thank you all for the replies !! Was actually thinking of pepper steak using bell peppers  Saw on the tube they use a slurry and stuff.

This is the one my wife always uses. It turns out pretty good.

[gaddy]

Thank you!! Thats the kind of stuff I was looking for. Like I mentioned, this a cheep petite sirloin so am going to try to make it more than just a cheep petite sirloin. Might just be able to impress the wife when she gets home  Looking through the fridge after she left I found the peppers, mushrooms, have onions etc. We do this kind of thing with chicken and pineapple (a shishcabob without the stick). Looked at the you tube and found some stuff that looked more complicated than I wanted to do.

[Axle]

Was actually thinking of pepper steak using bell peppers

Sorry, mentioning bell peppers caused me to lose my lunch. 

[downtownbrown0610]

Thank you!! Thats the kind of stuff I was looking for. Like I mentioned, this a cheep petite sirloin so am going to try to make it more than just a cheep petite sirloin. Might just be able to impress the wife when she gets home  Looking through the fridge after she left I found the peppers, mushrooms, have onions etc. We do this kind of thing with chicken and pineapple (a shishcabob without the stick). Looked at the you tube and found some stuff that looked more complicated than I wanted to do.

Glad I could help. Let me know how it turns out.