Smoked Black Cod (Sablefish)

[PKC]

I bought a small fillet of black cod at the Snohomish Farmer's Market ($15 for about a pound) and decided to smoke it - it turned out great!


I found Hank Shaw's recipe and went with it.  https://honest-food.net/smoked-sablefish-recipe/

I only had a pound of fish, so I divided his dry brine by about 3.  Smoked in Traeger on 'Smoke' setting for about 90 minutes.  Temperature ranged from 150-190.

I lightly glazed with honey at the 45 min mark and at the end.

After the paprika (and a small taste test):


I'll be doing this one again!

[pianoman9701]

Sable is one of my favorites. I used to sell a lot of it. That looks really good.

[Ridgeratt]

I think that when I capture a dinosaur here in the next couple of weeks a goodly portion will be run past the smoker with this recipe.

[CastleRocker]

A friend of mine had a Traeger full last week at dinner.  It was DELICIOUS!  Wish it was easier to get down here.

[Remnar]

A friend of mine had a Traeger full last week at dinner.  It was DELICIOUS!  Wish it was easier to get down here.

Keep an eye out for the Toledo IGA seafood sales . They had Black Cod for $7 a pound at one of the sales a couple months ago. .

[PKC]

That was my first try with pictures…I need to figure out the resizing thing.

[wadu1]

Something to think about, @Skillet sells Black Cod/Sablefish on his annual HW sales route every year.

[Flaming Antler Outdoors]

Smoked black cod collars are the best smoked fish every!

[7mmfan]

Smoked Black Cod is where it's at. Keep an eye out for lots of it coming from Hanson Fish Co in the next year or so.  @skillet