I ordered this and did some cheese 2 weeks ago. Did 4 different 8oz blocks. A mild cheddar, sharp cheddar, extra sharp cheddar and a Monterey jack. Cold smoked with the A-maze-n smoker for 2.5 hours. Wrapped in parchment paper in the fridge over night then vacuum sealed each block and let sit for 2 weeks in the fridge.
Just opened up the x-sharp and Monterey jack tonight. Have to say it came out very good. Next time I'll do the hard cheddar cheese longer, maybe shoot for 3-3.5 hours. The Monterey jack was perfect for us, nice strong smoke flavor. I used a mix of what little pellets I had left.
