I grew up listening to geoduck stories by my relatives, and eating them, but had not dug any myself until about 5 years ago.
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I made my own tube out of a plastic barrel, and spent 3 days at dosewallup.
Got 1.
Talked to biologist checking and 500+ checked with 6...
He told me to either go to boat only access points, or private.
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I contacted my cousin that lives in Suquamish about getting access.
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That works much better!
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Although digging one for myself is about all I can handle, I have the tube, and equipment.
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The horse clams are entertainment, the geoducks are the "trophy"
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I much prefer getting the Manila clams, oysters, etc..
But the natives can put one heck of a feast over an open fire with horse clams, I tell you what!
All they do is clean them and sear over fire, delicious..
Although, grinding up and making fritters, or chowder is what they did with most of them.
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