Summer Sausage Question??

[jrebel]

When you all make summer sausage, how find do you like to grind your meat?  Fine, Medium or Course???   Thanks in advance....gonna give summer sausage a go with my sons Alberta Bear. 

[NRA4LIFE]

The apple didn't fall too far from the tree there.

For summer, I use a 3/16" plate, so probably medium I guess.

[92xj]

1st with Medium plate, mix seasoning, second grind through fine plate, mix, add a little water and stuff ASAP,  let rest overnight, smoke to 152.  Ice bath for 10min.  Dry and package.

[CedarPants]

1st with Medium plate, mix seasoning, second grind through fine plate, mix, add a little water and stuff ASAP,  let rest overnight, smoke to 152.  Ice bath for 10min.  Dry and package.

Pretty accurate