whats for dinner?

[Wea300mag]

28 lbs of BBQ pulled pork, hungry anyone?

[woodswalker]

kiddo the younger made me some soup for my recovery....

[Goldeneye]

Apple smoked/BBQ'd Kenai Sockeye, baked potato and salad.  An oaked Arrogant *censored* ale to wash it down.

So Woodswalker how goes the recovery since you brought it up? 

[woodswalker]

it goes....just have to get past the flu and I'll be good to go

[cascademountainhunter]

i just ate antelope steak but now im hungry again after i seen that pic of BBQ pork! 

[billythekidrock]

I just made 7lbs of bear sausage from Killbilly's spring bear and had a couple for dinner.

[Jason]

Last night we had Smoked Pork Spareribs  Bush's baked beans and the wife made homemade Potato salad.

[rasbo]

whistle berries

??

beans

[billythekidrock]

.

[ICEMAN]

Willie, you freezing your casings when you dont use them all? We have been, but noticed they arent as pliable for the second useage. Cant stuff them as full before they want to break...

[billythekidrock]

Kina, I did freeze them once I opened that package but kept the "wet/prepared" ones from the "salted/unused" ones.
The "wet/prepared" ones were frozen in a block so I set them aside and didn't need them. They looked a bit freezer burnt.
The "salted/unused" ones were just as good as when I opened the package many months ago.

Hope that makes sense.

[NRA4LIFE]

I keep mine vacuum sealed in the salt just in the fridge.  They keep seemingly forever.

[whacker1]

We typically freeze our casings, between opportunities to stuff sausage.  They typically keep for awhile, but I wouldn't freeze them for a year at a time.

[Kanooper]

Walleye fillets breaded with Panko bread crumbs, baked beans and pasta salad.

[whacker1]

We smoked an 18 lb turkey on Sunday on the pellet barbecue - best turkey I have ever had.  The deep fried is a close second.  But hard to deep fry a turkey that big and get it cooked right.