Cocktail: Bombay Sapphire Martini up with olives.
App: Steamed King Crab legs with drawn butter for dipping.
Rack of Lamb, roasted red potatoes and braised red cabbage.
Wine: I recommend a Bordeaux Blend such as the 2004 Côte Bonneville (Dubrule Vineyards, Columbia Valley, WA)
I love Sat night!
Enjoy I know I will!
Austrian