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I've got a chief I'll use sometimes in the summer for salmon/ tuna when temp control isn't an issue...but the non insulated aspect makes fall and winter smoking difficult... thanks for the input.
Quote from: fishngamereaper on November 26, 2021, 11:16:25 AMI've got a chief I'll use sometimes in the summer for salmon/ tuna when temp control isn't an issue...but the non insulated aspect makes fall and winter smoking difficult... thanks for the input. Keep the box it came in !
I was under the impression all the cool people have a Traeger? Everyone I know who gets one puts their nose in the air when they talk about it.
48" electric masterbuilt with the remote control. Don't get the one with the window. Pia to keep clean.
Quote from: Badhabit on November 26, 2021, 02:30:56 PM48" electric masterbuilt with the remote control. Don't get the one with the window. Pia to keep clean.This is what I have ( with Bluetooth) I don’t bother with the window. Works great for everything, fish, birds, prime rib…Even cold smoking cheese.
Quote from: LDennis24 on November 26, 2021, 03:56:37 PMI was under the impression all the cool people have a Traeger? Everyone I know who gets one puts their nose in the air when they talk about it.Traeger doesn’t make box smoker and definitely doesn’t make a smoker that does pucks. I was under the impression the op was looking for a smoker only and not a grill. For what it’s worth, I love my traeger.
Quote from: jrebel on November 26, 2021, 04:09:04 PMQuote from: LDennis24 on November 26, 2021, 03:56:37 PMI was under the impression all the cool people have a Traeger? Everyone I know who gets one puts their nose in the air when they talk about it.Traeger doesn’t make box smoker and definitely doesn’t make a smoker that does pucks. I was under the impression the op was looking for a smoker only and not a grill. For what it’s worth, I love my traeger. Definitely wasn't a dig at anyone Jrebel. I am not experienced in any commercial smokers. I just know they are popular but I question what makes them better or what the draw is as opposed to a green mountain, pit boss, or Bradley etc. I have built my own several times and recently picked up half of a 500 gallon steel propane tank to make a new one. I'm thinking vertical with a door in it and plumb the smoke in from a separate box for cold smoke. I wanna start doing my own cheese. I love smoked cheese!