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Author Topic: Lox thread  (Read 9137 times)

Offline Angry Perch

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Re: Lox thread
« Reply #30 on: February 16, 2022, 10:51:20 AM »
Well, that's one way to get Ivermectin: parasites!  :chuckle: You probably know this already, but salmon should only be eaten raw after freezing. A typical kitchen freezer is usually around 0 degrees F and the fish should be frozen for a week to ten days before properly thawing and consuming raw. In a flash freezer of -20 to -30 F, three days is required.

That looks delicious. Ever try the 8 oz packages of frozen ahi cubes at Winco? They're about $5 each. I go through a few a month for my own poke.

Coho had been in the freezer for a couple months, but I was wearing a mask when I ate it anyway, so I'd have been safe either way!!
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Offline Stein

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Re: Lox thread
« Reply #31 on: February 16, 2022, 10:52:15 AM »
My son and I both agreed last night that raw salmon is so much better than cooked.  My freezer goes below zero, so 7 days is safe to eat.  During season I write the day it goes in so I know when I can eat it, but by this time of year it's not an issue.

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Re: Lox thread
« Reply #32 on: February 16, 2022, 10:56:06 AM »
Well, that's one way to get Ivermectin: parasites!  :chuckle: You probably know this already, but salmon should only be eaten raw after freezing. A typical kitchen freezer is usually around 0 degrees F and the fish should be frozen for a week to ten days before properly thawing and consuming raw. In a flash freezer of -20 to -30 F, three days is required.

That looks delicious. Ever try the 8 oz packages of frozen ahi cubes at Winco? They're about $5 each. I go through a few a month for my own poke.

Coho had been in the freezer for a couple months, but I was wearing a mask when I ate it anyway, so I'd have been safe either way!!
  :chuckle: :chuckle: Yes, but had the fish been vaxxed?
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Offline Angry Perch

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Re: Lox thread
« Reply #33 on: February 16, 2022, 10:57:31 AM »
Do you guys pluck pin bones or just slice them out? Either plucking them out truly sucks, or I'm doing it wrong. 
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Offline Stein

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Re: Lox thread
« Reply #34 on: February 16, 2022, 10:59:07 AM »
I suck at pulling them out, even with some fancy high dollar Japanese bone pulling tweezers.  I cut them all out now, really quick and less destruction.

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Re: Lox thread
« Reply #35 on: February 16, 2022, 10:59:20 AM »
Do you guys pluck pin bones or just slice them out? Either plucking them out truly sucks, or I'm doing it wrong.

Pluck. I have a pair of kitchen curved needle nose just for pin bones. It takes a minute.
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Offline Angry Perch

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Re: Lox thread
« Reply #36 on: February 16, 2022, 11:00:07 AM »
I suck at pulling them out, even with some fancy high dollar Japanese bone pulling tweezers.  I cut them all out now, really quick and less destruction.

I feel like less of a loser now. Or a loser with company...
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Offline h20hunter

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Re: Lox thread
« Reply #37 on: February 16, 2022, 11:01:13 AM »
I pull POST cure or POST smoke.....meat is firned up by then.

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Offline Angry Perch

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Re: Lox thread
« Reply #40 on: February 16, 2022, 01:34:41 PM »
I sucked at removing pin bones. Saw a video a while back that showed ( wasn't mentioned but I saw it ) that not only was he pulling to the front but also down at about 45* or a bit more. Tried it on some previously frozen steel head and it worked great. Have not had the opportunity to try it on fresh caught yet.

Offline lokidog

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Re: Lox thread
« Reply #41 on: February 16, 2022, 02:09:11 PM »

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Re: Lox thread
« Reply #42 on: February 16, 2022, 02:21:06 PM »
http://www.google.com/search?q=plucking+salmon+pin+bones&rlz=1C1CHBF_enUS927US927&oq=plucking+salmon+pin+bones&aqs=chrome..69i57j33i22i29i30l3.7208j1j7&sourceid=chrome&ie=UTF-8#kpvalbx=_GUoNYt3mNYyx0PEPhfKDuAw19
Maybe I need to try again. In the past my fillets have looked like they got attacked by a spider monkey.

You pull them straight out diagonally along with the grain of the flesh, not up and out. Pulling up rips the flesh.
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Offline Angry Perch

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Re: Lox thread
« Reply #43 on: February 16, 2022, 02:35:55 PM »
http://www.google.com/search?q=plucking+salmon+pin+bones&rlz=1C1CHBF_enUS927US927&oq=plucking+salmon+pin+bones&aqs=chrome..69i57j33i22i29i30l3.7208j1j7&sourceid=chrome&ie=UTF-8#kpvalbx=_GUoNYt3mNYyx0PEPhfKDuAw19
Maybe I need to try again. In the past my fillets have looked like they got attacked by a spider monkey.

You pull them straight out diagonally along with the grain of the flesh, not up and out. Pulling up rips the flesh.

OK. I shall report back after my next attempt. I can do it!!

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