Why not ?

[cryder]

I searched hi n lo for cooks in the no,, well it seems not the way things should be we need a cooking section here so my fish smoking brine consists of more than beer. Anyways 🤪 I just did my first dry rub trout smoking cockoction and it turned out great ! And it was a lot easier to sleep while it festered over night cuz that bucket of swill method kept me up , worrying that it would all turn to 30wieght oil or something while it festered over night , basically brown sugar , kosher salt , garlic powder , onion powder and Cheyenne powder , OOOOH,,,,,,,, BOYYEEEEEE !!!

[92xj]

Post away…
https://hunting-washington.com/smf/index.php/board,28.0.html

[nwwanderer]

Sounds like a great start for those Roosevelt rainbow if that was is getting it, eat up

[metlhead]

No brine for me. Been doing the dry rub for years now and everyone seems to love it. All cutthroat, which are thin and season well with spices anyway.

[cryder]

Ya , I got some undone spots , but I think I'll bake it for a while but taste great