Sous vide prime rib temp and time

[KFhunter]

Ya lol it actually turned out better than I thought.

Med well, they ate it pinker than normal. I been tryin lol


Believe it or not this is major progress, a few few years back they would have cut off a steak, and fried it in a skillet.

It was still too pink for the wife, she ate the end piece lol