Goose Pastrami

[JKEEN33]

My first attempt. Taste amazing.

[Stein]

Yeah, it's ridiculously good for sure.  I probably do 90% of my waterfowl that way now, I only eat a bit fresh and the rest gets cured.

[Boss .300 winmag]

Man I bet that’s delicious.👍

[carpsniperg2]

Looks amazing.

Can you post the recipe you used?

[greenhead_killer]

Looks amazing.

Can you post the recipe you used?

exactly what i was just going to type

[Stein]

Steven Rinella's book, probably google it too (found it below).  You need Morton Tenderquick, I found it at Fred Meyer.

https://www.themeateater.com/cook/recipes/watch-wild-goose-pastrami-recipe

[JKEEN33]

I have Steve Rinella’s book. His is a dry rub. I may try that next time. A guide gave me some a few years ago using this recipe and I liked it so I used this one.

https://www.smokingmeatforums.com/threads/pastrami-canada-goose-this-stuff-is-off-the-charts-by-good-friend-rance-gamblin.170661/

I went light on the rub they use (Rendevouse) and added a light coat of garlic powder and a heavy coat of black pepper. I like pepper. Smoked for about 5 hours at 200 until I hit the 150 internal temp.

I’m not a huge goose fan, so I have been trying to find a recipe I liked. This stuff is really good!

[carpsniperg2]

excellent thanks guys

[Gun smoke]

The only way I eat goose !

[greenhead_killer]

The only way I eat goose !

that looks amazing

[Blacktail135]

 This altered plans plans. I went out and shot a goose today because I wanted to make corned goose again but I think I’ll try this recipe instead. Thanks for posting.

[JKEEN33]

This altered plans plans. I went out and shot a goose today because I wanted to make corned goose again but I think I’ll try this recipe instead. Thanks for posting.

Post which recipe you used and how it turned out. I want to try the other recipe, but doubt I’ll get out again this year. The recipe I posted the link to was pretty good.

[JKEEN33]

The only way I eat goose !

What’s in the container in the upper left corner? Looks great.

[Dan-o]

JKEEN, that looks amazing.

Hard to believe that was your first attempt.     

[JKEEN33]

JKEEN, that looks amazing.

Hard to believe that was your first attempt.     

Thank you! I’ve probably done a thousand pounds of salmon over the last 30 years, just my first attempt at goose. I only get out a few times a year and have been looking for a way to eat it that I really liked. This is definitely it.

[Gun smoke]

The only way I eat goose !

What’s in the container in the upper left corner? Looks great.

I like sesame seeds and Chinese hot mustard with mine ! Although not necessary, it’s delicious without it , kicks it up a notch . Similar to bbq pork only better !