Everything bagel venison backstraps

[jackelope]

Holy crap this is so good. I wasn’t sure at first but it’s super easy and super delicious. It’s not top chef material, but it’s easy and quick.
I used the air fryer instead of the grill. 8 minutes at 400 degrees.

https://www.realtree.com/timber-2-table-wild-game-recipes/the-everything-bagel-backstrap

[NRA4LIFE]

Nice work.  My wife makes that bagel seasoning and we put that *&%# on everything.

[vandeman17]

I have done similar but cube it up and toss it in olive oil and everything bagel seasoning. Piping hot skillet to sear the edges and devour. So dang good

[Skyvalhunter]

If that doesn't make you hungry nothing will

[hunter399]

Looks Goood👍🔪👍

[7mmfan]

That dang everything but the bagel seasoning is great on just about everything.

[Wphunt]

That looks great. I preseasoned all mine for sous vides cooking from frozen, but next year I’m doing some bagel steaks for sure.

[Blacklab]

Looks so 🤑🤑🤑

[Pathfinder101]

Can't believe I've never heard of Everything but the Bagel Seasoning before. Gonna have to try this.

[phildobaggins]

 

I went and picked up two containers of it today because of this thread and have elk backstrap thawing as I type this. Going to do what vandeman said and sear little pieces of it. Will try the Realtree recipe a different time.

[jackelope]

Pretty sure I changed peoples’ lives with this thread.

[WapitiTalk1]

Hmm, interesting; haven’t heard of this one. I know my favorite, Montana’s Original Alpine Touch has never met it’s match in joust or duel…., but I’ll give this upstart a try 

[jackelope]

Hmm, interesting; haven’t heard of this one. I know my favorite, Montana’s Original Alpine Touch has never met it’s match in joust or duel…., but I’ll give this upstart a try 

Bring it, son.

[Rainier10]

I’m on a 900mg of sodium a day or less diet. This fits the bill. Looking forward to giving it a try.

[WapitiTalk1]

Hmm, interesting; haven’t heard of this one. I know my favorite, Montana’s Original Alpine Touch has never met it’s match in joust or duel…., but I’ll give this upstart a try 

Bring it, son.

Ha, let’s do this mister. I propose we PM each other with mailing addresses to send each other the challenger/comparison spice… and let the our seasoned taste buds decide 

[phildobaggins]

The Vandeman Method with elk backstrap.

Killer

[vandeman17]

The Vandeman Method with elk backstrap.

Killer

Heck ya man. So fast and easy too.

[phildobaggins]

The Vandeman Method with elk backstrap.

Killer

Heck ya man. So fast and easy too.

Yep, adding this to my rotation for sure!

[NOCK NOCK]

Hmm, interesting; haven’t heard of this one. I know my favorite, Montana’s Original Alpine Touch has never met it’s match in joust or duel…., but I’ll give this upstart a try 

Gonna have to try yours and Jakelopes now, but I'm pretty much in Love with this one. Spade L Ranch is my Mistress

https://www.safeway.com/shop/product-details.960159195.html?cmpid=ps_swy_sea_ecom_goo_20200924_71700000073186042_58700007112018078_92700063963421721&gclid=Cj0KCQiA09eQBhCxARIsAAYRiymXhdnyWMKLp4ZjPYrh5Dif44iO7yh-L9pf4fqSh6LmhzR6ttsgIy4aAk49EALw_wcB&gclsrc=aw.ds

PS, their Pork & Chicken ones are top notch too.

[Tight Spin]

Does anyone have a Everything bagel seasoning recipe that there are willing to share or a good brand to purchase. Thanks Larry

[jackelope]

Does anyone have a Everything bagel seasoning recipe that there are willing to share or a good brand to purchase. Thanks Larry

I got this one on Amazon and it’s good.  It’s a 20 ounce container of it too, so I think it’ll last forever.



The original one is from Trader Joe’s.

[h20hunter]

EBS, mayo, hot sauce.....dip a shoe in it and I'll eat it.

[bigdub257]

Costco has it also.

[gaddy]

Never heard of it before, how is it on chicken ? Finger steaks ?

[vandeman17]

Everything bagel sprinkled on toast with avocado, cottage cheese, salsa and a fried egg is money

[Angry Perch]

Never heard of it before, how is it on chicken ? Finger steaks ?

I did a roast chicken with it the other night. Really good.

[jackelope]

Everything bagel sprinkled on toast with avocado, cottage cheese, salsa and a fried egg is money

Listen...
EBS sprinkled on everything is money.

[7mmfan]

Everything bagel sprinkled on toast with avocado, cottage cheese, salsa and a fried egg is money

   That's a staple in our house, minus the cottage cheese anyway. YUCK

[vandeman17]

Everything bagel sprinkled on toast with avocado, cottage cheese, salsa and a fried egg is money

Listen...
EBS sprinkled on everything is money.

I have a cupboard dedicated to spices and rubs, way more than I probably need so ebs gets used but only for certain items. I am sure it is great on tons of things but I have my half dozen I dedicate it too so that it doesn't get old. 

[Karl Blanchard]

Meh.........

[Pathfinder101]

I tried the OP's version (2 sections of backstrap) the night before last.  If you like "sweet", it's very good.  Doing it on the Traeger lends smoke to the flavor.  I liked it.  Little Pathfinder said he prefers the way I usually do backstrap (Montreal seasoning + rub paprika, onion powder, garlic powder, salt, pepper, sear in butter in hot cast iron, finish for 5 minutes in a 400 degree oven, rest 5 minutes, slice and serve).  Wife wouldn't touch it because of the Soy Sauce marinade (food allergies).  I thought it was a nice change of pace.  But I'm the only one in my house that gets excited for Asian food...

[OutHouse]

I've got a strap in the freezer that is actually two years old and needs to be eaten so this recipe is gonna happen soon. I've gotten many good recipes from this site hope this one is as good as the rest. I am tempted to do it the way Vandeman does it. Seared bites with that recipe sounds awesome. Maybe put them over some jasmine rice.

[Tight Spin]

Thanks for the info guys

[bearhunter99]

Hmm, interesting; haven’t heard of this one. I know my favorite, Montana’s Original Alpine Touch has never met it’s match in joust or duel…., but I’ll give this upstart a try 

I love the Alpine Touch but have to be careful, it is salty!

[NRA4LIFE]

You can google the recipe, it's pretty simple.  Just one suggestion, make sure your sesame and poppy seeds are not stale.  Then it's kind of gross tasting.