Author Topic: Elk Yakisoba (Read 3491 times)

Jason · « **on:** June 27, 2009, 10:29:29 PM »

anyone else like Yakisoba? I made Elk steak Yakisoba last night for dinner with red and green peppers, onions, mushrooms, zucchini, garlic and Yakisoba noddles, it was awesome!!

robb92 · « **Reply #1 on:** June 27, 2009, 11:38:08 PM »

Looks really good!!! Making me hungry!

ICEMAN · « **Reply #2 on:** June 28, 2009, 05:10:22 AM »

Damn Jason, that looks great! I need to try that. great idea!

rasbo · « **Reply #3 on:** June 28, 2009, 07:54:11 AM »

Crunchy · « **Reply #4 on:** June 28, 2009, 08:00:14 AM »

Thats a full plate. You musta been real hungry. Looks yummy though.

Jason · « **Reply #5 on:** June 28, 2009, 09:02:45 AM »

Quote from: Crunchy on June 28, 2009, 08:00:14 AM

Thats a full plate. You musta been real hungry. Looks yummy though.

This was one of those plate fulls you get and you know you shouldn't eat it all, but in the end the only thing left on the plate is a few chunks of vege's and you feel like your going to die, that's what happened here.

superdown · « **Reply #6 on:** June 28, 2009, 05:15:53 PM »

I don't have any Elk but i sure think it's good with whitetail. looks really tasty.

Hunting Washington Forum

News:

Advertisement

Author Topic: Elk Yakisoba (Read 3491 times)

Jason

Elk Yakisoba

robb92

Re: Elk Yakisoba

ICEMAN

Re: Elk Yakisoba

rasbo

Re: Elk Yakisoba

Crunchy

Re: Elk Yakisoba

Jason

Re: Elk Yakisoba

superdown

Re: Elk Yakisoba

Advertisement

Quick Links

Recent Topics