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Pit Boss Pork Butt
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Topic: Pit Boss Pork Butt (Read 4739 times)
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Old Salt
Join Date: Mar 2008
Posts: 6991
Location: Mukilteo
Pit Boss Pork Butt
«
on:
April 24, 2022, 10:49:18 AM »
My 1st attempt.
It's been in since 4:00am (almost 7 hours) @ 225. Temp in now 145, bark is hard, fat is just starting to goo up.
What now? Wrap in foil, leave it as is? Turn up the temp? Final temp should be ?
Smells great, the whole neighborhood can smell it.
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Tenkara
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Longhunter
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Re: Pit Boss Pork Butt
«
Reply #1 on:
April 24, 2022, 10:55:37 AM »
not sure about pork butt, but when i do brisket i wrap in foil at that point and cook until 198*.
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Crunchy
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Frontiersman
Join Date: Apr 2007
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Location: Puyallup
Re: Pit Boss Pork Butt
«
Reply #2 on:
April 24, 2022, 11:06:03 AM »
looks to be around an 8lb butt? don't wrap until 160ish, but if you stay at 225 degrees it could be another 6-8 hrs before its gets to 198-200. I usually put mine on around 11pm and they finish more or less at 3pm the next day.
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Dale Gribble
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Hunter
Join Date: Jul 2016
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Location: Central WA
Re: Pit Boss Pork Butt
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Reply #3 on:
April 24, 2022, 11:47:58 AM »
Double wrap in foil, add a couple cups of apple juice, and turn the temp up to 300. Cook until you have an internal temp of 204*F that’s the point where the muscle and all other fibers break down well. Let rest for and hour once at 204 and wrap with a beach towel or other large towel.
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h20hunter
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Legend
Join Date: Jan 2010
Posts: 20872
Location: Lake Stevens
Re: Pit Boss Pork Butt
«
Reply #4 on:
April 24, 2022, 11:49:32 AM »
Or put in a dry cooler, close that lid. Let 'er rest.
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CP
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Old Salt
Join Date: Mar 2008
Posts: 6991
Location: Mukilteo
Re: Pit Boss Pork Butt
«
Reply #5 on:
April 24, 2022, 12:03:10 PM »
Okay, thanks for all the advice. 158 degrees, don’t have any apple juice so I used some apple cider vinegar, double wrapped in foil and I’ll finish it in the oven at 300.
Now I need some coleslaw.
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pianoman9701
Mushroom Man
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Re: Pit Boss Pork Butt
«
Reply #6 on:
April 24, 2022, 03:01:18 PM »
Put a little bourbon in it.
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"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman
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jeffro
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Longhunter
Join Date: Nov 2009
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Re: Pit Boss Pork Butt
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Reply #7 on:
April 24, 2022, 04:05:17 PM »
Slice and eat!!!
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One shot. One kill!
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Old Salt
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Location: Mukilteo
Re: Pit Boss Pork Butt
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Reply #8 on:
April 24, 2022, 05:43:16 PM »
Turned out pretty awesome. No slicing required, it just pulls apart with my fingers.
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Blacklab
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Old Salt
Join Date: Mar 2007
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Re: Pit Boss Pork Butt
«
Reply #9 on:
April 24, 2022, 06:04:37 PM »
🤑🤑🤑😉🥃🇺🇸
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Stein
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Explorer
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Re: Pit Boss Pork Butt
«
Reply #10 on:
April 24, 2022, 06:12:37 PM »
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HUNTINCOUPLE
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Old Salt
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Re: Pit Boss Pork Butt
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Reply #11 on:
April 24, 2022, 07:03:58 PM »
Nice!
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Slap some bacon on a biscut and lets go, were burrnin daylight!
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pianoman9701
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Re: Pit Boss Pork Butt
«
Reply #12 on:
April 25, 2022, 08:23:06 AM »
Beautiful.
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"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman
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Pathfinder101
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Explorer
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Semper Primus
Re: Pit Boss Pork Butt
«
Reply #13 on:
April 25, 2022, 11:33:25 AM »
Quote from: pianoman9701 on April 24, 2022, 03:01:18 PM
Put a little bourbon in it.
Very disappointed in myself for not thinking of this myself at some point in my life up to this point...
...on the other hand, Pianoman just gave me a reason to go buy a pork butt for next weekend...
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Before you criticize someone, you should walk a mile in their shoes. That way, when you criticize them, you're a mile away and you have their shoes.
Jpmiller
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Frontiersman
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Re: Pit Boss Pork Butt
«
Reply #14 on:
April 25, 2022, 02:08:23 PM »
There aren't alot of thing more satisfying than reaching in and pulling a nice clean bone out of a roast like that. Looks pretty darn good.
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