What’s everyone’s recommendations for a wireless meat thermometer? I’ve been relying on the ones with the traeger and am instant read I bought from Amazon, but it just crapped out on me (somehow it said my brisket went from 140 internal to 30 😂)
It’s time to bite the bullet and get a good one.
On a side note, had an 18 pound brisket on snce midnight, just wrapped in paper a little bit ago waiting for that last climb. Rubbed with mustard and our home mix cowboy rub, and misting with a dark beer occasionally (all things I learned here) Getting excited to eat some. We’re at 4000’ elevation here so that’s a new learning curve.