Sous Vide and Smoked Brisket - 28-30 Hours

[LongBomb]

Pman have you done lower temps? I have did a few 36-40 hrs @155 deg, curious what the difference is

[pianoman9701]

Pman have you done lower temps? I have did a few 36-40 hrs @155 deg, curious what the difference is

This is my first time doing a brisket. The recipes I looked at gave me a temp of 150-180F for 24-36 hours. I'm just spitballing it.

[LongBomb]

10-4 I'll wait to hear results

[pianoman9701]

Getting the grill ready. I'll take the brisket out of the bath in 30 minutes. Hickory chunks have been soaking almost an hour.

[pianoman9701]

Brisket just went into the smoke. I did end up lowering the bath temp to 160F before hitting the rack last night. Pulling it out of the ziplocks, it feels like it'll be tender as heck. Who's coming to Pman's house for brisket tonight?

[pianoman9701]

1/2 hour in…

[pianoman9701]

1/2 hour in…

[nwwanderer]

Long drive, fuel prices crazy, what time works for you?

[pianoman9701]

5-ish. We should have fights to watch tonight.

[pianoman9701]

Send me a pm if you need the address.

[pianoman9701]

Brisket got done early. 210F on the fat piece, 220F on the flat. Can't wait to let it rest for 1/2 and hour before cutting into it.

[High Climber]

Looks good so far!

[pianoman9701]

Almost falls apart.

[Dan-o]

I just love brisket .


And that looks incredible!!!!!!!!!!!!1

[pianoman9701]

It's very tasty but a little dry. Not bad. I'd give it a 6 or 7. There's plenty of fat on it and that helps. Got to love that crispy fat.