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Author Topic: Crispy Cantonese Duck  (Read 1491 times)

Offline pianoman9701

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Crispy Cantonese Duck
« on: November 24, 2022, 04:57:30 PM »
27 hours - 16 sous vide, 10 hours fridge, 30 min high heat roast. Came out perfectly. Here's the YT video I copied:
t=461s
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Offline pianoman9701

  • Mushroom Man
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    • www.facebook.com/johnwallacemortgage
    • John Wallace Mortgage
Re: Crispy Cantonese Duck
« Reply #1 on: November 24, 2022, 04:58:01 PM »
Served.
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"Restricting the rights of law-abiding citizens based on the actions of criminals and madmen will have no positive effect on the future acts of criminals and madmen. It will only serve to reduce individual rights and the very security of our republic." - Pianoman https://linktr.ee/johnlwallace

Offline Southpole

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Re: Crispy Cantonese Duck
« Reply #2 on: November 24, 2022, 05:04:14 PM »
Thanks a lot, I haven’t eaten yet  :( , that looks amazing!
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