collapse

Advertisement


« previous next »
Pages: 1 [2]  All   Go Down

Author Topic: elk jerky  (Read 5804 times)

Offline Mike_D

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2008
  • Posts: 301
  • Location: Black Diamond WA / Priest River ID
Re: elk jerky
« Reply #15 on: July 11, 2009, 01:25:17 PM »
If it's roasts, definitely try the brines above... or sausage.

If its steaks try soaking overnight in milk.  I've had success with this in the past. (I'm not much of one for too much other stuff (brines etc...) in my meat. :o
Logged
Be courteous to all but intimate with few, and let those few be well tried before you give them your confidence;
Pages: 1 [2]  All   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2026, SimplePortal