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Author Topic: elk jerky  (Read 5811 times)

Offline Mike_D

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Re: elk jerky
« Reply #15 on: July 11, 2009, 01:25:17 PM »
If it's roasts, definitely try the brines above... or sausage.

If its steaks try soaking overnight in milk.  I've had success with this in the past. (I'm not much of one for too much other stuff (brines etc...) in my meat. :o
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