Summer sausage Loaf🤔🤤

[hunter399]

Like title says.
Never tried it,but I will go down this rabbit hole and find out.
All deer meat ,no point in adding fat ,cause the way I'm cooking in an oven ,it will just render out anyway.

1 green olive loaf
1 jalapeno loaf
3 regular loaf.
Each loaf about 2lb of 🍖.

I'm just sick of stuffing cases,no time with holidays and what not.

That jalapeno has cayenne pepper,and black pepper on top.

Will it work?
I'll post up results....later tonite.

[HntnFsh]

I'm going to guess good flavor but very dry.
Hope om wrong!

[Angry Perch]

Ya the fat comment doesn't add up for me. I'll be interested in seeing the results..

[hunter399]

Ya the fat comment doesn't add up for me. I'll be interested in seeing the results..

I'm going to guess good flavor but very dry.
Hope om wrong!

Maybe and maybe
No matter the result I'm gonna eat it.
Can't be wasteful with this organic deer meat.

[hunter399]

Update ...
Three regular on bottom rack are done.
Give it a while to rest.
And I'll cut into one.

Looks like I got some summer sausage bark there on top.

[hunter399]

For an hour of grind last nite.
Turned out good to me.
Cutting board is wet there,it may dry out some as it sits in fridge.
Some dollar store pans.
Saved me A lot of time stuffing,and cook time seemed less as well.
And I can slice into lunch meat or whatever.

[Twispriver]

I had an old friend, since passed, that used to do something very similar. He hand shaped the loaves or rolls and wrapped them in two layers of foil - his turned out good as I'm sure yours did.

[NRA4LIFE]

That looks great!

[Angry Perch]

I'd eat that!

[Gettin Birdie]

One year my grinder broke just as I was about to start stuffing bratwurst for links.  I had a bunch of small bread loaf pans, so I used them like you did and made bratwurst loaf in the smoker, it turned out great, just a bit different than wanted. 

[Bows4huntn]

Kind of along the same vein, I make what is called bologna but is basically a summer sausage minus the casing. Make in to 1 pound rolls wrapped in foil and cooked in the oven for an hour and a half. Made a 4 pound batch last week that turned out fantastic . Didn’t take any pictures but when I shared at work everyone wanted the recipe. Probably spent 30 minutes grinding and mixing in the seasonings. Overnight in the refrigerator then in to the oven.

[hunter399]

Kind of along the same vein, I make what is called bologna but is basically a summer sausage minus the casing. Make in to 1 pound rolls wrapped in foil and cooked in the oven for an hour and a half. Made a 4 pound batch last week that turned out fantastic . Didn’t take any pictures but when I shared at work everyone wanted the recipe. Probably spent 30 minutes grinding and mixing in the seasonings. Overnight in the refrigerator then in to the oven.

Heck ya!
It really makes the whole process of getting meat in my stomach faster.👍

[Bows4huntn]

Finished product

[hunter399]

Finished product

Looks good 👍