What's Going on the Table for Christmas?

[pianoman9701]

It's just the wife and me. I'm doing an herb crusted NY Sirloin roast, first smoked for a couple hours, and then sous vide for 6, searing with the torch to finish. Not sure about sides yet, maybe Brussel sprouts and mashed yams, keto cheesecake for dessert.

How about y'all?

[vandeman17]

I have a tri tip in the fridge doing an extended marinade and rub. Will cook that up along with some roasted potatoes and veggies for Christmas Eve.

[pianoman9701]

What's in the marinade? I bought mine a little early and might just do that.

[vandeman17]

What's in the marinade? I bought mine a little early and might just do that.

Olive oil, worchestershire, garlic, black pepper, oregano, basil, and lemon juice

[trophyhunt]

10 lb prime rib for us, side green bean casserole, roasted asparagus and the daughter is making a brule for dessert.   

[Twispriver]

Christmas Eve I will fill the big crockpot full of chicken with homemade egg and flour noodles. We'll also have a big lefse spread with a variety of homemade smoked meats, sausages, smoked fish and breads. For Christmas day It will be French toast and berries for breakfast and then I will cook a nice prime rib on the Rec Teq and serve it with root vegetables from our garden.

[Tenkara]

Prime rib.

[highside74]

We have a family breakfast tradition. The family gets together about 9:30 at one of our homes and we make Swedish Pancakes, fried ham and sausage.

[Practical Approach]

Smoked Brisket.

[carpsniperg2]

Prime rib is our Xmas tradition. I don’t like buying beef but can’t pass up when they go on sale at Safeway for 5.00 a pound. Usually get a couple and cut a couple roasts and a few packs of steaks.

[trophyhunt]

Prime rib is our Xmas tradition. I don’t like buying beef but can’t pass up when they go on sale at Safeway for 5.00 a pound. Usually get a couple and cut a couple roasts and a few packs of steaks.

That is daaaaayyyymn cheap!!  we paid 12.50 at butcher boys and my friend at work paid 38.99 A POUND at BnE meats in DesMoines. 

[pianoman9701]

What's in the marinade? I bought mine a little early and might just do that.

Olive oil, worchestershire, garlic, black pepper, oregano, basil, and lemon juice

Gracias, amigo.

[rsarkks]

Blacktail Backstrap, cooked sous vide, with mashed 'tatoes and gravy, cooked veggies in cream sauce, garden salad, sparkling cider, raspberry Jell-O salad. For desert we'll have kid-decorated cutout cookies,  maybe some peanut butter chocolate kiss cookies, coca cola from glass bottles, and of course some good coffee and hot chocolate for the kids.

[Russ McDonald]

Wild turkey snitzel.

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[pianoman9701]

What's in the marinade? I bought mine a little early and might just do that.

Olive oil, worchestershire, garlic, black pepper, oregano, basil, and lemon juice

I think I might sub the Worcestershire out with fish sauce.