Smoked Prime Rib

[pianoman9701]

Weed burner that’s different No rib roast this yr. Pitboss with amazen smoker 325* till 145*-150*. 🥲🥲🥲 Happy wife happy life.

Weed burner is the best, but be careful as you can burn holes or warp the pan or cooling rack you have it on and then your better half may not be so happy with you.

I do sous vide, then weed burner.  If it's prime from Costco, I haven't served anyone that didn't say it was the best they have ever had anywhere.

We're doing choice from Safeway this year due to cost, so it will only be amazing, not world class.

I just got a Sous Vide with one of these burners for Christmas

GRILLBLAZER Su-VGun
https://www.amazon.com/grillblazer-VGun-Basic-Grill-Culinary/dp/B08C7YL8NL?th=1

We did 14 New York steaks, and managed not to burn down the kitchen. 

That looks like an interesting torch. I have to torch outside or the alarm goes off. I use a Bernzomatic for about $45. Make sure you use the yellow bottle for torching food. It doesn't leave residue on the meat. Regular propane does.