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Author Topic: Chinese BBQ pork  (Read 12441 times)

Offline NOCK NOCK

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Chinese BBQ pork
« on: January 29, 2023, 04:00:45 PM »
Anybody else make their own? Soooooo much better than store bought, and very easy.  :EAT: :drool:

Timber likes it too.  :chuckle:
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Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #1 on: January 29, 2023, 04:06:14 PM »
Recipe?
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Offline trophyhunt

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Re: Chinese BBQ pork
« Reply #2 on: January 29, 2023, 04:15:54 PM »
“In common with”..... not so much!!

Offline Dan-o

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Re: Chinese BBQ pork
« Reply #3 on: January 29, 2023, 04:20:26 PM »
Never made it, but eaten more than my fair share.

That looks fantastic.
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Offline Rainier10

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Re: Chinese BBQ pork
« Reply #4 on: January 29, 2023, 04:28:47 PM »
Never made it, but eaten more than my fair share.

That looks fantastic.
:yeah:
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The views and opinions expressed in this post are those of the author and do not necessarily reflect the official policy or position of HuntWa or the site owner.

Offline carpsniperg2

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Re: Chinese BBQ pork
« Reply #5 on: January 29, 2023, 04:34:17 PM »
We love it! Can you post a recipe?
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Offline Buckhunter24

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Re: Chinese BBQ pork
« Reply #6 on: January 29, 2023, 04:57:38 PM »
I love it too, never thought about making it myself. Im for recipe

Offline jeffro

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Re: Chinese BBQ pork
« Reply #7 on: January 29, 2023, 05:23:16 PM »
Google is your friend….
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Offline Buckhunter24

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Re: Chinese BBQ pork
« Reply #8 on: January 29, 2023, 05:24:37 PM »
Is this recipe on google

Offline LDennis24

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Re: Chinese BBQ pork
« Reply #9 on: January 29, 2023, 05:57:05 PM »
My wife always makes the tenderloin into BBQ Pork and seeds! It's delicious! I never knew the trick to the hot mustard until she showed me. I was awestruck! What kind of chemistry is this! :yike:

Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #10 on: January 29, 2023, 06:05:43 PM »
My wife always makes the tenderloin into BBQ Pork and seeds! It's delicious! I never knew the trick to the hot mustard until she showed me. I was awestruck! What kind of chemistry is this! :yike:

What’s the hot mustard trick?
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline trophyhunt

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Re: Chinese BBQ pork
« Reply #11 on: January 29, 2023, 06:13:51 PM »
Lot of questions on this thread but no answers!!    :chuckle: :bash:
“In common with”..... not so much!!

Offline BLDtraLR

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Re: Chinese BBQ pork
« Reply #12 on: January 29, 2023, 06:28:31 PM »
 :yike: MMM....      We use to go to the Lotus before someone tried to make it a drive thru  :bash:   And would order 3 orders 1 for me 1 for her and 1 to split warmed please. Should have seen the looks we would get  :yike: :yike: you want them warm ?   Why yes we do.  That and won ton soup and an order of almond chicken.  That's it none of the other garbage like sweet and sour fat balls  yuuuk  :chuckle: :dunno:
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Offline AL WORRELLS KID

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Re: Chinese BBQ pork
« Reply #13 on: January 29, 2023, 06:32:04 PM »
Must  be a "Secret Recipe from the Gecko's Mom"
« Last Edit: January 30, 2023, 01:26:21 PM by AL WORRELLS KID »
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Offline LDennis24

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Re: Chinese BBQ pork
« Reply #14 on: January 29, 2023, 06:38:25 PM »
You literally just mix ground mustard with hot water. The hotter the water the hotter the mustard. It's ridiculously illogical. Sorcery even.

 


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