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Author Topic: Chinese BBQ pork  (Read 14017 times)

Offline LDennis24

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Re: Chinese BBQ pork
« Reply #15 on: January 29, 2023, 06:56:06 PM »
Chinese mustard's primary ingredient is mustard seed. Its horseradish-like heat doesn't come from horseradish; instead, it's hot because the mustard seed used to create it is highest in myrosinase, an enzyme that causes heat when cracked and mixed with liquid.
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Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #16 on: January 29, 2023, 06:58:59 PM »
Quote from: LDennis24 on January 29, 2023, 06:56:06 PM
Chinese mustard's primary ingredient is mustard seed. Its horseradish-like heat doesn't come from horseradish; instead, it's hot because the mustard seed used to create it is highest in myrosinase, an enzyme that causes heat when cracked and mixed with liquid.

Thanks.👍
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Offline LDennis24

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Re: Chinese BBQ pork
« Reply #17 on: January 29, 2023, 07:03:04 PM »
Oh and I forgot to mention use brown mustard powder. Not yellow.
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Offline Dan-o

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Re: Chinese BBQ pork
« Reply #18 on: January 29, 2023, 07:15:24 PM »
Quote from: jeffro on January 29, 2023, 05:23:16 PM
Google is your friend….

I just Googled "Nock Nock's favorite Chinese Pork recipe" and got this:

Nice try though, Jeffro....




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I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

Offline Buckhunter24

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Re: Chinese BBQ pork
« Reply #19 on: January 29, 2023, 07:34:37 PM »
 :chuckle:
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Offline Pnwrider

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Re: Chinese BBQ pork
« Reply #20 on: January 29, 2023, 07:35:53 PM »
Tagging for a recipe, that’s looks great.
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Offline LDennis24

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Re: Chinese BBQ pork
« Reply #21 on: January 29, 2023, 08:45:34 PM »
I forgot to mention that it's deer tenderloin she uses. I'm not allowed to share the recipe though. Sorry folks!
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Offline highside74

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Re: Chinese BBQ pork
« Reply #22 on: January 29, 2023, 08:51:24 PM »
One of my childhood memories is going to Sunday lunch after church all the way in Tacoma at the Great Wall of China. The world was so much bigger then. My brother convinced me that more mustard was best when eating the BBQ Pork. He was so tickled with that prank. That was 40 or so years ago and it feels like yesterday.

Okay please continue. I love bbq pork
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Offline 206

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Re: Chinese BBQ pork
« Reply #23 on: January 29, 2023, 09:12:02 PM »
Quote from: LDennis24 on January 29, 2023, 08:45:34 PM
I forgot to mention that it's deer tenderloin she uses. I'm not allowed to share the recipe though. Sorry folks!

Dang it.
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Offline Boss .300 winmag

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Re: Chinese BBQ pork
« Reply #24 on: January 29, 2023, 09:24:19 PM »
Quote from: LDennis24 on January 29, 2023, 08:45:34 PM
I forgot to mention that it's deer tenderloin she uses. I'm not allowed to share the recipe though. Sorry folks!

Oh that’s just wrong coming on here bragging up a dish and then saying the recipe can’t be shared. Is she a member, she’ll never know.😉
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Hi I'm 8156, our leader is Bearpaw.
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Offline LDennis24

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Re: Chinese BBQ pork
« Reply #25 on: January 29, 2023, 10:22:47 PM »
I asked her about the recipe earlier when I saw this thread. She literally didn't even acknowledge me asking!  :chuckle:
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Offline Meatlover

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Re: Chinese BBQ pork
« Reply #26 on: January 29, 2023, 10:57:39 PM »
I use the recipe in this video here.  Pretty legit. 
t=158s
When I'm lazy to make it myself, I go to Kau Kau bbq in Seattle.  They have the best bbq pork in the state.
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Offline huntnphool

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Re: Chinese BBQ pork
« Reply #27 on: January 29, 2023, 10:57:58 PM »
 :tup:
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Offline Lincoln4

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Re: Chinese BBQ pork
« Reply #28 on: January 30, 2023, 07:36:57 AM »
I see a trip to the Asian market in my future.   :tup:
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Offline LDennis24

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Re: Chinese BBQ pork
« Reply #29 on: January 30, 2023, 09:50:57 AM »
I haven't tried it yet but I guess black mustard is the hottest seed you can use. I see you can buy it on Amazon.
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