Free: Contests & Raffles.
pass the vinegar and fries!
Meat was blue too. I heard its from eating crabs?
This is an interesting thread because I've always liked the blue ones better. Believe it or not, I think the blue ones taste better and I've thought that over zillions of fish the last 30 years. Does anyone know definitively what turns them blue? I don't ever see any food down there that is blue color and I know it must be something they eat. That makes sense too, since you basically are what you eat. Like a deer that eats wheat vs one that eats sagebrush. The sage deer is going to taste different. Anyone know for sure?Bone, greenling is a smaller variety of fish. That is a lingcod that is green/blue color. Not the same.
Does anyone know definitively what turns them blue? Anyone know for sure?
Nice! I caught a cabazon that had the same blue color.