9 brined

[Blacklab]

Here's the 9 kokes brined, now drying out to smoke this later today🤑🤑🤑

[greenhead_killer]

That’s some good colored meat there! What you using for a brine? If it’s secret recipe, no problem

[Blacklab]

1 gallon of water, one cup of salt, one and a half cups of brown sugar and probably a quarter cup to half cup of honey🤫🤫🤫

😉🥃🇺🇸

[Blacklab]

Done