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Author Topic: 9 brined  (Read 2227 times)

Offline Blacklab

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9 brined
« on: June 08, 2023, 09:48:17 AM »
Here's the 9 kokes brined, now drying out to smoke this later today🤑🤑🤑
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline greenhead_killer

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Re: 9 brined
« Reply #1 on: June 08, 2023, 10:00:52 AM »
That’s some good colored meat there! What you using for a brine? If it’s secret recipe, no problem
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Offline Blacklab

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Re: 9 brined
« Reply #2 on: June 08, 2023, 03:53:12 PM »
1 gallon of water, one cup of salt, one and a half cups of brown sugar and probably a quarter cup to half cup of honey🤫🤫🤫

😉🥃🇺🇸
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Blacklab

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Re: 9 brined
« Reply #3 on: June 08, 2023, 05:29:00 PM »
Done  :drool:
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.
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