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Author Topic: Razor clam pizza  (Read 1176 times)

Offline Humptulips

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Razor clam pizza
« on: April 14, 2023, 12:16:40 AM »
Been thinking about this for a while. Decided to try it and the result turned out pretty darn good. Everyone who tried it gave it a good review. I took pictures but somehow managed to delete them so you will have to take my word it looked good too.
I had dough for a crust from my last pizza effort. 4 cups flour, 1 /14 cups warm water, yeast, let rise and flatten out. Makes two 12" pizzas
Sauce: I made a garlic parmesan white sauce. 2 Tbs flour, 2 Tbs butter, 1 1/2 cups whole milk, 1/4 Tsp salt, 1/8 Tsp pepper, 2 Tbs garlic powder, 1/4 cup parmesan. That turns out to be enough for 2 pizzas. melt butter, stir in flour, add milk just like making any white sauce, add spices and then parmesan stirring constantly. Spread sauce on pizza dough.
Toppings: I put on about 4 ounces sliced olives, 4 ounces mushrooms and chopped, not ground clams (enough to cover the pizza, I put it on pretty thick, but I removed the necks as I thought they would be tough)
Cover it over with mozzarella and into the oven at about 425 for a half hour. I had to turn it down to 350 and cook for another 15 minutes because of moisture in the clams.
What I would do different is I would put the chopped clams in some paper towels for a while and try and soak up some of the liquid. It wasn't soggy but I had to turn it down and give it time to cook off the water while not burning the bottom of the crust.
Even though I used a lot of clams it wasn't over poweringly clammy so I would not worry about using too many clams.
I never heard of anyone doing this with clams, but I will be doing it again.
Bruce Vandervort

Offline CastleRocker

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Re: Razor clam pizza
« Reply #1 on: April 14, 2023, 06:39:12 AM »
Wow!  That sounds great.  I'm thinking when we go down on the 22nd, this is going on the pellet smoker at the beach.
Work to live, don't live to work.

You can educate away ignorance, sober up drunkenness, but you can't fix stupid.

 


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