Thanks for posting this, WT1. Made them today. Used buttermilk. Didn't have self-rising flour......so I made my own (4 cups all-purpose flour......2 tablespoons baking powder......1 teaspoon fine salt). Recipe called for baking for 15 minutes. Actual baking time (for me) was the 15 minutes, plus another 5 minutes and then an additional 3 minutes. Other than that followed the recipe exactly. They tasted great......a little crispy on the bottom, but I like that. Didn't rise as well as shown in the video but not necessary......I eat for taste, not looks. Will try again, after I buy some self rising flour to conform to recipe. This recipe can be hacked with baked in cheese or crisp bacon pieces. I think the dough could easily be punched out for biscuits layered in plastic wrap and taken to hunting camp. perfect recipe. I followed the amounts specified in the recipe and ended up with two cast iron pans of 9 biscuits for a total of 18. Biskits, sausage gravy and eggs next.
