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9 brined
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Topic: 9 brined (Read 2012 times)
Blacklab
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Old Salt
Join Date: Mar 2007
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9 brined
«
on:
June 08, 2023, 09:48:17 AM »
Here's the 9 kokes brined, now drying out to smoke this later today🤑🤑🤑
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greenhead_killer
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Sourdough
Join Date: Nov 2010
Posts: 2176
Location: the burg
Groups: wsf life member, wsta, mdf, sci, sscf
Re: 9 brined
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Reply #1 on:
June 08, 2023, 10:00:52 AM »
That’s some good colored meat there! What you using for a brine? If it’s secret recipe, no problem
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Blacklab
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Old Salt
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Re: 9 brined
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Reply #2 on:
June 08, 2023, 03:53:12 PM »
1 gallon of water, one cup of salt, one and a half cups of brown sugar and probably a quarter cup to half cup of honey🤫🤫🤫
😉🥃🇺🇸
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Blacklab
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Old Salt
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Re: 9 brined
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Reply #3 on:
June 08, 2023, 05:29:00 PM »
Done
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