Smoked Tri Tip

[Sakko300wsm]

How'd it turn out?

It turned out amazing and was a huge hit with her co-workers! *censored* did not take a pic. Cooked it to 125 and pulled it , let it rest for 10 and the did a high temp sear in a cast iron. Super juicy with tons of flavor - have 5 more and will not change a thing

[pickardjw]

QFC had a BOGO on it today so this is about $7 worth of tri tip, smoked at 250* to 125*. Pulled and rested for 10 min, then seared on all sides in a cast iron and rested again before slicing.

Will probably do steak sandwiches on brioche buns with a horseradish sauce. Sweet, savory, salty and spicy.

[Dan-o]

That looks DELICIOUS!!!!   

[Blacklab]

Yes it does👍