Pickled red onions

[buglebuster]

If you like pickled red onions do yourself a favor and make these! My family is eating about 3 jars a week for the last few months since I discovered this recipe, they are super easy.  I’ve tweaked the recipe a bit to my liking but you can’t go wrong with any. I like the plain ones with about 5 sliced garlic cloves and a bunch of fresh dill! The red pepper flake ones, and peppercorn ones are killer too!

[Westside88]

Very tasty, I started making these this spring. Really dress up tacos, burgers etc

[Alchase]

Those are making my mouth water 

[Tenkara]

Are those pint jars?

[Southpole]

Are those pint jars?

Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.

[duckmen1]

I've gotta give it a go. How long do they store for in the fridge prepped as the video shows?

[Tenkara]

Are those pint jars?

Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.

[buglebuster]

I've gotta give it a go. How long do they store for in the fridge prepped as the video shows?

I’ve given them to friends that have snacked on them for a solid month no problem

[GWP]

Are those pint jars?

Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.

Not in my vicinity! I ate half a quart jar of pickled beets in one sitting a few days ago. Crackers with those red onions and that pint would be history. As would be the second one.
Made my mouth water reading the title, then I saw the pic and the flood started. Wonderful!

[jrebel]

Tagging so I can find it when I have time to make some. 

[Blacklab]

Oh my Thanks for sharing. I’m gonna be all over this. It looks and sounds delicious.

[Southpole]

Good samich making material right there.

[buglebuster]

Good samich making material right there.

That’s for sure… on a fried egg sammich 😍😍

[millerwheeler]

Staple in our house so good on so many things

[salish]

Thank you. I just bought two red onions and I may have to get some peppers and give this a go.