Green Curry Halibut. Might have been my favorite meal I've made in a long time. I'll do this one more often.
More or less this is what I did. Start coconut rice. One can light coconut milk, jasmine rice, diced cilantro and a squirt of one lime.
Skim off all the solid coconut milk in a can of full fat coconut milk, heat over medium. Add 3-4 tbs green curry paste (I like Thai and True). And simmer for 10 to 15 min to thicken. Add diced onion, julienned bell peppers, one julienne jalapeño, 4-5 diced garlic, the rest of the liquid coconut milk and a few stalks lemon grass smashed with the side of your knife. Cook for about 10 min or until the veggies are cooked to your liking. Then add 1 tbs brown sugar, 1 tbs fish sauce, the juice of one lime and a handful of cilantro.
Serve over coconut rice.
As for the halibut, you can cut it into pieces and add to the pan in the last 5-7 min. Or do what I did, simple salt pepper lime, sear in separate pan med high heat (when your oil is about to smoke, using oil with a high smoke point (grapeseed, avocado) add fish. Cook 2-3 min flip, cook another 2 min.
