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Author Topic: Pickled beets  (Read 2308 times)

Offline nwwanderer

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Pickled beets
« on: July 23, 2023, 08:39:12 AM »
Pickled beets with extras, water bath

Offline Twispriver

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Re: Pickled beets
« Reply #1 on: July 23, 2023, 08:11:14 PM »
I don't know anything about pickled beets but they look good to me  :tup:
There has been some interest on the garden thread so maybe you could share your recipe
I beg to dream and differ from the hollow lies

In November U.S. manufacturing contracted for the the ninth consecutive month. Layoffs across the economy are higher than anytime since the pandemic in 2020 and I just read that the Midwest farmers will be receiving a 12B bailout due to 50 year trade relationships being destroyed. I have to admit that I was a sceptic and didn't believe in the effectiveness in tariffs but I'm a believer now.

Offline merkaba93

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Re: Pickled beets
« Reply #2 on: July 24, 2023, 01:45:09 PM »
Oh! Nice work.
Be Better than Cream of Mushroom Soup

Offline Wolfdog2314

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Re: Pickled beets
« Reply #3 on: July 24, 2023, 06:39:53 PM »
Canned a bunch of beets last year. So good.

This year I’ll be trying some pickled ones too! Recipe!?

Offline nwwanderer

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Re: Pickled beets
« Reply #4 on: July 25, 2023, 07:04:38 PM »
7 pint and one half jars
3 cups sugar
3 cups water
3 cups vinegar
1 1/2 teaspoons cloves
1 1/2 teaspoons allspice
1 tablespoon cinnamon
2 sliced thin lemons, seeded
1 sliced onion
Boil and add peeled beets, simmer, pack jars, process water bath 30 minutes

At least 75 years in our family

Offline Wolfdog2314

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Re: Pickled beets
« Reply #5 on: July 25, 2023, 07:26:41 PM »
7 pint and one half jars
3 cups sugar
3 cups water
3 cups vinegar
1 1/2 teaspoons cloves
1 1/2 teaspoons allspice
1 tablespoon cinnamon
2 sliced thin lemons, seeded
1 sliced onion
Boil and add peeled beets, simmer, pack jars, process water bath 30 minutes



At least 75 years in our family

Thanks! I’m gonna try it

 


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