Smoked Salmon Spread –

[Twispriver]

When I can smoked fish I try for maybe 30% done when I put it in the jar, no more than 50% done. Then dry packed in the jar and into the canner. I like using pinks for smoked and canned because they are such a wet fish to begin with and don't really dry out during canning. I've tried the same process with coho and it's always turned out too dry for my liking.

[Angry Perch]

When I can smoked fish I try for maybe 30% done when I put it in the jar, no more than 50% done. Then dry packed in the jar and into the canner. I like using pinks for smoked and canned because they are such a wet fish to begin with and don't really dry out during canning. I've tried the same process with coho and it's always turned out too dry for my liking.

Perfect. Thanks!

[Blacklab]

Very nice AP