Author Topic: B&H's spring bear 2009 (Read 10681 times)

bowsandhose · « **Reply #30 on:** May 27, 2009, 08:42:24 AM »

thank you all

took my bear meat to the butcher the other day and it was over 100 lbs of boned out meat

rasbo · « **Reply #31 on:** May 27, 2009, 09:05:03 AM »

that be a awesome bear

whacker1 · « **Reply #32 on:** May 27, 2009, 05:26:07 PM »

nicely done

gramps · « **Reply #33 on:** May 27, 2009, 08:09:54 PM »

Nice job on the spring tag...nice bear!!

Pat/Rick · « **Reply #34 on:** May 27, 2009, 09:03:23 PM »

Way good! congrats.

jager · « **Reply #35 on:** May 28, 2009, 02:25:31 PM »

Very cool! Nice job!

bowsandhose · « **Reply #36 on:** June 09, 2009, 06:25:07 PM »

got my bear meat back form the butcher

all i can say is good eats

Sideswipe · « **Reply #37 on:** June 09, 2009, 10:23:01 PM »

Very nice bear, especially the color. Good eat'in (haven't had any since lunch-hah).

Slider · « **Reply #38 on:** June 10, 2009, 08:35:55 AM »

Thats a nice bear!!! Did you rough score him?

bowsandhose · « **Reply #39 on:** June 10, 2009, 06:07:53 PM »

he is around 19 1/2 green

M_ray · « **Reply #40 on:** June 11, 2009, 03:08:59 PM »

I havent had bear for awhile I wonder how it tastes???

Hunting Washington Forum