collapse

Advertisement


« previous next »
Pages: 1 [2]  All   Go Down

Author Topic: Elk Grind Mix? & %  (Read 8518 times)

Online Sakko300wsm

  • Political & Covid-19 Topics
  • Trade Count: (+5)
  • Sourdough
  • *****
  • Join Date: Dec 2015
  • Posts: 1170
  • Location: Lynden / Curlew
  • Groups: Sakko300wsm
Re: Elk Grind Mix? & %
« Reply #15 on: October 13, 2023, 05:54:43 PM »
We always do 30% pork butt on all of our deer and elk - can’t go wrong and freezes great!
Logged

Offline Klickitatsteelie

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: May 2023
  • Posts: 118
  • Location: Granger WA
  • Groups: Rmef, DU
Re: Elk Grind Mix? & %
« Reply #16 on: October 13, 2023, 06:47:10 PM »
Straight elk don’t add anything to it for burger.
Logged

Offline Taco280AI

  • Past Sponsor
  • Trade Count: (+6)
  • Frontiersman
  • *****
  • Join Date: Jan 2013
  • Posts: 2937
  • Location: FL350
Re: Elk Grind Mix? & %
« Reply #17 on: October 13, 2023, 09:20:15 PM »
30ish percent pork butt. Just did up some Italian sausages with 75% moose/25% bacon.
Logged

Offline Doublelunger

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Sourdough
  • *****
  • Join Date: Dec 2011
  • Posts: 1189
  • Location: Pacific NW
Re: Elk Grind Mix? & %
« Reply #18 on: October 14, 2023, 06:47:45 AM »
Strait grind. Elk and deer are too precious to be contaminated with adding anything.
Logged
Pages: 1 [2]  All   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

SimplePortal 2.3.7 © 2008-2026, SimplePortal