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Author Topic: Smoked deer 1/4  (Read 2038 times)

Online wadu1

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Smoked deer 1/4
« on: December 04, 2024, 09:40:23 PM »
Someone asked how I smoke a hind quarter. I did this one for a X-Mass party tonight. Wrapped in bacon, used a wild game rub on the smoker for 7 hours at 180 finished it in a roaster.
"a fronte praecipitium a tergo lupi"

Offline Angry Perch

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Re: Smoked deer 1/4
« Reply #1 on: December 05, 2024, 07:36:16 AM »
Looks good. How was it?
Low T Beta Male
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You must have a learning disability
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You see it here with some of the less intelligent and stable types.
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Online wadu1

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Re: Smoked deer 1/4
« Reply #2 on: December 05, 2024, 08:58:25 AM »
Nobody complained about it, some came back for seconds.
"a fronte praecipitium a tergo lupi"

Offline hunter399

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Re: Smoked deer 1/4
« Reply #3 on: December 05, 2024, 09:18:30 AM »
Looks good 🤤
I've been thinking about trying something like that.👍

Offline Rugergunsite308

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Re: Smoked deer 1/4
« Reply #4 on: December 05, 2024, 09:49:07 AM »
When doing a whole hindquarter, do you carefully go inside the quarter during butchering to pull out the chunk of fat and gland from in between the muscle groups? I just did that for a few leg-o-lambs I butchered up from my buddy.

Online wadu1

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Re: Smoked deer 1/4
« Reply #5 on: December 05, 2024, 10:08:39 AM »
When doing a whole hindquarter, do you carefully go inside the quarter during butchering to pull out the chunk of fat and gland from in between the muscle groups? I just did that for a few leg-o-lambs I butchered up from my buddy.
No, only get the outside.
"a fronte praecipitium a tergo lupi"

Offline kellama2001

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Re: Smoked deer 1/4
« Reply #6 on: December 05, 2024, 10:37:07 AM »
Well that looks amazing!  :drool:

Will have to try this sometime, thanks for sharing
It must be a poor life that achieves freedom from fear.
-Aldo Leopold

 


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