Blackstone cooking

[Buck Rub Jr]

Birria Tacos and reversed steaks are tough to beat! Smoking your burger before you smash them for smash burgers has been tasty too! Love the blackstone

We need a recipe for those tacos, please.

https://www.thecookingguy.com/recipes/beef-birria-tacos

[ppodpearson]

I've got a 22 inch model. Had it for a couple years. Wife didn't like it. Only used a couple times. $25 and it's yours. If you like it then you can invest in a bigger one. Located Salkum area.

[Remnar]

Sent ou a PM @ppodpearson .

[ppodpearson]

Responded

[ghosthunter]

I know folks like Blackstone, but I just don’t get it.?? 

They are heavy and balky. Not something I want to pack around.

[jackelope]

I know folks like Blackstone, but I just don’t get it.?? 

They are heavy and balky. Not something I want to pack around.

They’re not made to be packed around. They’re the size of a grill and they’re on wheels. To be used on your deck or whatever. They do make a small one that runs on a 1 pound propane cylinder though.

[teanawayslayer]

I know folks like Blackstone, but I just don’t get it.?? 

They are heavy and balky. Not something I want to pack around.

They’re not made to be packed around. They’re the size of a grill and they’re on wheels. To be used on your deck or whatever. They do make a small one that runs on a 1 pound propane cylinder though.

I have the 28” version. It isn’t that bad to pack around. Take it camping and hunting

[jackelope]

I know folks like Blackstone, but I just don’t get it.?? 

They are heavy and balky. Not something I want to pack around.

They’re not made to be packed around. They’re the size of a grill and they’re on wheels. To be used on your deck or whatever. They do make a small one that runs on a 1 pound propane cylinder though.

I have the 28” version. It isn’t that bad to pack around. Take it camping and hunting

I also have the 28” and plan to take it. Just haven’t had it long enough at this point to have any great adventures with it. Mine isn’t the one with the fold down ends.

[kenzmad]

Fried rice, smash burgers, breakfast of course. But this was a HUGE hit! Wife is celiac so used her GF spaghetti noodles.

https://theflattopking.com/blackstone-lo-mein/

[Boss .300 winmag]

Fried rice, smash burgers, breakfast of course. But this was a HUGE hit! Wife is celiac so used her GF spaghetti noodles.

https://theflattopking.com/blackstone-lo-mein/

Definitely cooking this, thanks for sharing.👍

[Boss .300 winmag]

I know folks like Blackstone, but I just don’t get it.?? 

They are heavy and balky. Not something I want to pack around.

They’re not made to be packed around. They’re the size of a grill and they’re on wheels. To be used on your deck or whatever. They do make a small one that runs on a 1 pound propane cylinder though.

I have the 28” version. It isn’t that bad to pack around. Take it camping and hunting

I also have the 28” and plan to take it. Just haven’t had it long enough at this point to have any great adventures with it. Mine isn’t the one with the fold down ends.

The griddle comes off easily removing the weight off the stand, I’ve got the 36” one I’ve moved it easily.

[jackelope]

Fried rice, smash burgers, breakfast of course. But this was a HUGE hit! Wife is celiac so used her GF spaghetti noodles.

https://theflattopking.com/blackstone-lo-mein/

I’m not in the camp that you can or should cook anything and everything on a griddle like some people seem to think, but I’ve surprised myself with the pasta type stuff I’ve tried so far. Try some tortellinis with peppers, onions and Italian sausage. Holy smokes. Sooo good.

[Buckjunkie]

Some great looking food in prior posts!

I have the 22”. We bought it for hunting trips because it’s so easy to cook a big breakfast with one.

We cook 3 lbs shrimp on ours when we have a group of 8-10 people. Let the shrimp sit out for a few hours to defrost. Get your grill hot and melt a stick of butter. Dump the shrimp on and season with Garlic Salt. The shrimp can cool the grill way down, so make sure they are defrosted. It only takes 5 +/- minutes and you are ready to eat. The shrimp are a good pairing with steaks cooked on the Weber.