Quite the mushroom year-what to do with lobsters?

[Westside88]

We picked a few Chantrelles today and I also have what I’m fairly certain are lobster mushrooms. Two people that know more about them than I do confirmed. Anyway, I’m not sure the best way to use the lobsters. Any tips or suggestions would be appreciated

[MR5x5]

I don't much care for the lobsters as mushrooms.  But what I do like to do with them is chop them up, dry them bone dry, and grind them into powder that I use as an earthy/savory seasoning for sauces and steaks.

[Platensek-po]

Make sure they are very firm. I throw them away if they an are even slightly soft. Otherwise just sautee them. Or use for umami

[NorseNW]

Sliced about 1/2 inch thick and sautéed in olive oil and garlic is my favorite way to prepare lobsters.  I made a lobster mushroom bisque soup a few years back that was pretty good as well. I don't have the recipe handy but I do remember it had vodka in it and it was a little too heavy on the vodka for me.

[Westside88]

Thanks everyone, I cooked some up tonight. It was pretty mild and firm. I’d say pretty decent

[pianoman9701]

Got a bunch of chantys yesterday. I like to saute lobsters, sliced fairly thin, in garlic butter, finished with dry sherry and salt.