Canned meat question

[HarboritE]

The French dips turned out awesome! I’m also looking forward to canning more razor clams without liquid smoke for chowder and dips, and maybe finding a good recipe for chanterelle mushrooms. The one can with taco seasoning we tried so far didn’t have as much taco flavor as I expected for a good tablespoon full in a quart jar, so we just added some when we cooked it . I can see using canned meat for pizza topping, pasta sauce , Philly cheese steak and all sorts of sandwiches too .  Yum !

[CoryTDF]

The French dips turned out awesome! I’m also looking forward to canning more razor clams without liquid smoke for chowder and dips, and maybe finding a good recipe for chanterelle mushrooms. The one can with taco seasoning we tried so far didn’t have as much taco flavor as I expected for a good tablespoon full in a quart jar, so we just added some when we cooked it . I can see using canned meat for pizza topping, pasta sauce , Philly cheese steak and all sorts of sandwiches too .  Yum !

Doooooooooood! Pizza. I never thought about that. I am going to try and make a Philly cheese steak pizza with some of my canned venison.

[7mmfan]

15 pints of venison steak chili con carne! Made yesterday, just cracked the first jar to test out. Better than Amy canned chili I've had from the store.

[CoryTDF]

15 pints of venison steak chili con carne! Made yesterday, just cracked the first jar to test out. Better than Amy canned chili I've had from the store.

Recipe?

[7mmfan]

I'll find it and report back later. Had a second jar a couple days later. Only thing I'd suggest is slightly more liquid in following batches. It turned out pretty thick, which isn't bad, just could have benefited from a little more liquid I think.

[Twispriver]

I've always canned chili without the beans and added canned beans (if I wanted chili with beans) when it was being re-heated. It's possible that the beans soaked up lots of the liquid during canning.

[CoryTDF]

I'll find it and report back later. Had a second jar a couple days later. Only thing I'd suggest is slightly more liquid in following batches. It turned out pretty thick, which isn't bad, just could have benefited from a little more liquid I think.

I am all ears!