collapse

Advertisement


Author Topic: Canned meat question  (Read 25655 times)

Offline HarboritE

  • Non-Hunting Topics
  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Oct 2014
  • Posts: 156
  • Location: montesano
Re: Canned meat question
« Reply #30 on: December 30, 2024, 10:52:02 PM »
The French dips turned out awesome! I’m also looking forward to canning more razor clams without liquid smoke for chowder and dips, and maybe finding a good recipe for chanterelle mushrooms. The one can with taco seasoning we tried so far didn’t have as much taco flavor as I expected for a good tablespoon full in a quart jar, so we just added some when we cooked it . I can see using canned meat for pizza topping, pasta sauce , Philly cheese steak and all sorts of sandwiches too .  Yum !

Offline CoryTDF

  • Make it Rain!!!
  • Non-Hunting Topics
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Feb 2009
  • Posts: 3184
  • Location: Walla Walla
  • Look at me I'm blowing a duck call!
Re: Canned meat question
« Reply #31 on: December 31, 2024, 08:05:48 AM »
The French dips turned out awesome! I’m also looking forward to canning more razor clams without liquid smoke for chowder and dips, and maybe finding a good recipe for chanterelle mushrooms. The one can with taco seasoning we tried so far didn’t have as much taco flavor as I expected for a good tablespoon full in a quart jar, so we just added some when we cooked it . I can see using canned meat for pizza topping, pasta sauce , Philly cheese steak and all sorts of sandwiches too .  Yum !

Doooooooooood! Pizza. I never thought about that. I am going to try and make a Philly cheese steak pizza with some of my canned venison.
CoryTDF

"The only thing necessary for the triumph of evil is for good men to do nothing"
- Edmund Burke (1729-1797), British statesman and philosopher

Offline 7mmfan

  • Non-Hunting Topics
  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Nov 2008
  • Posts: 5499
  • Location: Marysville
    • https://www.facebook.com/rory.oconnor.9480
Re: Canned meat question
« Reply #32 on: January 02, 2025, 01:45:29 PM »
15 pints of venison steak chili con carne! Made yesterday, just cracked the first jar to test out. Better than Amy canned chili I've had from the store.
I hunt, therefore I am.... I fish, therefore I lie.

Offline CoryTDF

  • Make it Rain!!!
  • Non-Hunting Topics
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Feb 2009
  • Posts: 3184
  • Location: Walla Walla
  • Look at me I'm blowing a duck call!
Re: Canned meat question
« Reply #33 on: January 06, 2025, 09:31:28 AM »
15 pints of venison steak chili con carne! Made yesterday, just cracked the first jar to test out. Better than Amy canned chili I've had from the store.

Recipe?
CoryTDF

"The only thing necessary for the triumph of evil is for good men to do nothing"
- Edmund Burke (1729-1797), British statesman and philosopher

Offline 7mmfan

  • Non-Hunting Topics
  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Nov 2008
  • Posts: 5499
  • Location: Marysville
    • https://www.facebook.com/rory.oconnor.9480
Re: Canned meat question
« Reply #34 on: January 06, 2025, 12:14:44 PM »
I'll find it and report back later. Had a second jar a couple days later. Only thing I'd suggest is slightly more liquid in following batches. It turned out pretty thick, which isn't bad, just could have benefited from a little more liquid I think.
I hunt, therefore I am.... I fish, therefore I lie.

Offline Twispriver

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Apr 2008
  • Posts: 2909
  • Location: Granite Falls and Twisp
Re: Canned meat question
« Reply #35 on: January 06, 2025, 01:02:36 PM »
I've always canned chili without the beans and added canned beans (if I wanted chili with beans) when it was being re-heated. It's possible that the beans soaked up lots of the liquid during canning.
I beg to dream and differ from the hollow lies

Offline CoryTDF

  • Make it Rain!!!
  • Non-Hunting Topics
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Feb 2009
  • Posts: 3184
  • Location: Walla Walla
  • Look at me I'm blowing a duck call!
Re: Canned meat question
« Reply #36 on: January 06, 2025, 02:23:23 PM »
I'll find it and report back later. Had a second jar a couple days later. Only thing I'd suggest is slightly more liquid in following batches. It turned out pretty thick, which isn't bad, just could have benefited from a little more liquid I think.

I am all ears!
CoryTDF

"The only thing necessary for the triumph of evil is for good men to do nothing"
- Edmund Burke (1729-1797), British statesman and philosopher

 


* Advertisement

* Recent Topics

1 week till bear killin time! by CasterlyRock
[Today at 12:03:40 AM]


Tease 'l' by Ricochet
[Yesterday at 08:51:31 PM]


Stealth Cam QV20 by Kingofthemountain83
[Yesterday at 07:42:11 PM]


Taxidermy Issues....HELP! by Magnum_Willys
[Yesterday at 04:38:49 PM]


More Kings! by highside74
[Yesterday at 03:37:22 PM]


2025 Canning by 3boys
[Yesterday at 02:51:04 PM]


Bino Bandit by O. Nerka
[Yesterday at 02:30:42 PM]


Waterfowl Taxidermist by kodiak 907
[Yesterday at 11:37:57 AM]


Gots me a new/old rockchuck rifle coming by JDHasty
[Yesterday at 11:25:33 AM]


FirstLite at Big J's by BigJs Outdoor Store
[Yesterday at 11:16:24 AM]


Mt. St. Helens Goat by hunterednate
[Yesterday at 09:58:52 AM]


Are you using a Diesel Fuel Additive and if so which one? by JBar
[Yesterday at 09:09:51 AM]


AUCTION: Custom knife by Alden Cole by Dan-o
[Yesterday at 08:43:32 AM]


newbie bear field dressing and hide by ghosthunter
[Yesterday at 08:03:45 AM]


Grouse in Vail? by hunter399
[Yesterday at 07:28:12 AM]


2 Dozen CRD's for sale by Badhabit
[July 24, 2025, 09:52:44 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal