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Turkey Summer Sausage
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Topic: Turkey Summer Sausage (Read 59 times)
Russ McDonald
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Old Salt
Join Date: Oct 2011
Posts: 8207
Location: Enumclaw
USN ET3 SW 87-92, USS Excel MSO 439
Groups: NWTF, NRA
Turkey Summer Sausage
«
on:
Today
at 05:52:32 PM »
15 pound of wild turkey breast 5 pounds of pork. Used Hi Mountains Home Sausage Making Kit. 4 big sticks and one small one. Cure in the fridge over night and in the smoker in the morning.
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Russell McDonald
President South Sound NWTF Chapter
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wadu1
Grumpy
Global Moderator
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Old Salt
Join Date: Sep 2008
Posts: 7349
Location: Tacoma
RMEF, DU, NRA, PFE, NWTF
Re: Turkey Summer Sausage
«
Reply #1 on:
Today
at 05:54:17 PM »
Looks darn good
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"a fronte praecipitium a tergo lupi"
Russ McDonald
Trade Count:
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+1
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Old Salt
Join Date: Oct 2011
Posts: 8207
Location: Enumclaw
USN ET3 SW 87-92, USS Excel MSO 439
Groups: NWTF, NRA
Re: Turkey Summer Sausage
«
Reply #2 on:
Today
at 05:57:02 PM »
Got in trouble. I had a wonderful assistant to help to.
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Russell McDonald
President South Sound NWTF Chapter
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