Smoked deer 1/4

[wadu1]

Someone asked how I smoke a hind quarter. I did this one for a X-Mass party tonight. Wrapped in bacon, used a wild game rub on the smoker for 7 hours at 180 finished it in a roaster.

[Angry Perch]

Looks good. How was it?

[wadu1]

Nobody complained about it, some came back for seconds.

[hunter399]

Looks good 🤤
I've been thinking about trying something like that.👍

[Rugergunsite308]

When doing a whole hindquarter, do you carefully go inside the quarter during butchering to pull out the chunk of fat and gland from in between the muscle groups? I just did that for a few leg-o-lambs I butchered up from my buddy.

[wadu1]

When doing a whole hindquarter, do you carefully go inside the quarter during butchering to pull out the chunk of fat and gland from in between the muscle groups? I just did that for a few leg-o-lambs I butchered up from my buddy.

No, only get the outside.

[kellama2001]

Well that looks amazing! 

Will have to try this sometime, thanks for sharing