Prime rib

[Fastass350]

I did some searching and reading through the threads, but still curious from you pros. How do you cook your prime rib? I’m leaning towards the traeger with a dry rub.  I have apple pellets and hickory, which would you choose?

[fishngamereaper]

Mines in the smoker right now... hickory chips ...
Running 225 until it hits 118 ish internal
It'll come out, rest for 30-40...then get the oven for 10-15 at 500.
I dry rub it and refrigerat for 24 ish hours. Salt pepper and Montreal steak seasoning
Before the smoker it gets a paste of minced garlic, thyme, Rosemary, butter, mayo and olive oil..

[2MANY]

Just don't over cook it.
While it's resting on the counter it will cook another 5 degrees.

[Fastass350]

That sounds delicious!  I think I’ll copy you. How long does a 10 pounder usually take?

[Fastass350]

Just don't over cook it.
While it's resting on the counter it will cook another 5 degrees.

Definitely won’t. Years ago dad cooked one with the 500 degree oven method, but said no way can that thing be done based on the formula, so he cooked the snot out of it, basically left us with jerky 😂

[fishngamereaper]

That sounds delicious!  I think I’ll copy you. How long does a 10 pounder usually take?

12-15 minutes a lb is average.
Stopping at 118-120. Resting gets you to 125ish... 500 sear gets u to 130ish .

[Fastass350]

Thanks for the info sir, hope you all have a Merry Christmas!

[fishngamereaper]

Thanks for the info sir, hope you all have a Merry Christmas!

 
You as well
I'll through up a finished pic later...cause we all know... thread's are worthless without pics 

[skipjack]

Sous vide with a hot oven finish..

[Fastass350]

Thanks for the info sir, hope you all have a Merry Christmas!

 
You as well
I'll through up a finished pic later...cause we all know... thread's are worthless without pics 

I’m countin on it. I’ll try to be sober enough tomorrow to remember a pic

[Taco280AI]

Did a ribeye roast on the Traeger. Mustard, worchestershire sauce, garlic, then coated the whole thing with a few seasonings/bbq type rubs. 225 degrees

[fishngamereaper]

Tastes ok 

[MADMAX]

Looks delicious

[Fastass350]

Dang you guys are making my mouth water 
Those look amazing

[bearhunter99]

Forgot to get a picture of the cut face….   Then it was pretty much gone.   Might have to cook another one this week!



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