collapse

Advertisement


Author Topic: Prime rib  (Read 7833 times)

Offline Fastass350

  • Past Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Mar 2010
  • Posts: 2088
  • Location: Salmon, ID
Prime rib
« on: December 24, 2024, 02:17:39 PM »
I did some searching and reading through the threads, but still curious from you pros. How do you cook your prime rib? I’m leaning towards the traeger with a dry rub.  I have apple pellets and hickory, which would you choose?

Offline fishngamereaper

  • Trade Count: (+6)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8776
  • Location: kitsap
Re: Prime rib
« Reply #1 on: December 24, 2024, 02:27:06 PM »
Mines in the smoker right now... hickory chips ...
Running 225 until it hits 118 ish internal
It'll come out, rest for 30-40...then get the oven for 10-15 at 500.
I dry rub it and refrigerat for 24 ish hours. Salt pepper and Montreal steak seasoning
Before the smoker it gets a paste of minced garlic, thyme, Rosemary, butter, mayo and olive oil..

Offline 2MANY

  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Jun 2013
  • Posts: 5054
  • Location: Yup
Re: Prime rib
« Reply #2 on: December 24, 2024, 02:35:27 PM »
Just don't over cook it.
While it's resting on the counter it will cook another 5 degrees.

Offline Fastass350

  • Past Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Mar 2010
  • Posts: 2088
  • Location: Salmon, ID
Re: Prime rib
« Reply #3 on: December 24, 2024, 02:36:48 PM »
That sounds delicious!  I think I’ll copy you. How long does a 10 pounder usually take?

Offline Fastass350

  • Past Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Mar 2010
  • Posts: 2088
  • Location: Salmon, ID
Re: Prime rib
« Reply #4 on: December 24, 2024, 02:38:30 PM »
Just don't over cook it.
While it's resting on the counter it will cook another 5 degrees.

Definitely won’t. Years ago dad cooked one with the 500 degree oven method, but said no way can that thing be done based on the formula, so he cooked the snot out of it, basically left us with jerky 😂

Offline fishngamereaper

  • Trade Count: (+6)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8776
  • Location: kitsap
Re: Prime rib
« Reply #5 on: December 24, 2024, 02:38:58 PM »
That sounds delicious!  I think I’ll copy you. How long does a 10 pounder usually take?

12-15 minutes a lb is average.
Stopping at 118-120. Resting gets you to 125ish... 500 sear gets u to 130ish .

Offline Fastass350

  • Past Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Mar 2010
  • Posts: 2088
  • Location: Salmon, ID
Re: Prime rib
« Reply #6 on: December 24, 2024, 03:28:43 PM »
Thanks for the info sir, hope you all have a Merry Christmas!

Offline fishngamereaper

  • Trade Count: (+6)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8776
  • Location: kitsap
Re: Prime rib
« Reply #7 on: December 24, 2024, 03:36:45 PM »
Thanks for the info sir, hope you all have a Merry Christmas!

 :tup:
You as well
I'll through up a finished pic later...cause we all know... thread's are worthless without pics  :chuckle:

Offline skipjack

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Oct 2015
  • Posts: 49
  • Location: West Side
Re: Prime rib
« Reply #8 on: December 24, 2024, 03:55:55 PM »
Sous vide with a hot oven finish..

Offline Fastass350

  • Past Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Mar 2010
  • Posts: 2088
  • Location: Salmon, ID
Re: Prime rib
« Reply #9 on: December 24, 2024, 04:04:05 PM »
Thanks for the info sir, hope you all have a Merry Christmas!

 :tup:
You as well
I'll through up a finished pic later...cause we all know... thread's are worthless without pics  :chuckle:

I’m countin on it. I’ll try to be sober enough tomorrow to remember a pic

Offline Taco280AI

  • Past Sponsor
  • Trade Count: (+6)
  • Frontiersman
  • *****
  • Join Date: Jan 2013
  • Posts: 2961
  • Location: FL350
Re: Prime rib
« Reply #10 on: December 24, 2024, 06:07:00 PM »
Did a ribeye roast on the Traeger. Mustard, worchestershire sauce, garlic, then coated the whole thing with a few seasonings/bbq type rubs. 225 degrees


Offline fishngamereaper

  • Trade Count: (+6)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8776
  • Location: kitsap
Re: Prime rib
« Reply #11 on: December 24, 2024, 06:35:17 PM »
Tastes ok  :chuckle:


Offline MADMAX

  • Trade Count: (+21)
  • Old Salt
  • ******
  • Join Date: May 2007
  • Posts: 9318
  • Location: Kitsap/Cle Elum
  • I like big bucks and I can not lie
Re: Prime rib
« Reply #12 on: December 24, 2024, 07:05:42 PM »
Looks delicious
Never argue with an idiot. They will drag you down to their level and beat you with experience.
Mark Twain


I Ain't Captain Walker.
I'm The Guy Who Carries Mr. Dead In His Pocket


What would life be without the thrill of the hunt ?

Offline Fastass350

  • Past Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Mar 2010
  • Posts: 2088
  • Location: Salmon, ID
Re: Prime rib
« Reply #13 on: December 24, 2024, 07:36:50 PM »
Dang you guys are making my mouth water  :drool:
Those look amazing

Offline bearhunter99

  • Business Sponsor
  • Trade Count: (+35)
  • Frontiersman
  • *****
  • Join Date: Apr 2009
  • Posts: 3150
  • Location: Monitor
Re: Prime rib
« Reply #14 on: December 24, 2024, 08:39:32 PM »
Forgot to get a picture of the cut face….   Then it was pretty much gone.   Might have to cook another one this week!



Sent from my iPhone using Tapatalk
RIP Colockumelk   :salute:

"We sleep soundly in our beds because rough men stand ready in the night to visit violence on those who would do us harm." – Winston Churchill



Genesis 27:3
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison

 


* Advertisement

* Recent Topics

erronulvin trail cam photos by kodiak06
[Today at 06:04:50 AM]


HUNTNNW 2025 trail cam thread and photos by kodiak06
[Today at 06:01:46 AM]


Public Land Sale Senate Budget Reconciliation by dreamingbig
[Today at 01:04:15 AM]


GMU 247 Entiat bear hunting by GeoSwan
[Yesterday at 10:23:36 PM]


AKC Australian Shepherd Puppies by TeacherMan
[Yesterday at 09:54:58 PM]


Observatory quality bull rifle by mtndew
[Yesterday at 09:17:55 PM]


New Zealand Hunt by Rufous
[Yesterday at 08:31:39 PM]


Sportsman Alliance files petition to Gov Ferguson for removal of corrupt WA Wildlife Commissioners by pickardjw
[Yesterday at 07:58:31 PM]


Colockum Archery Bull Tag by crabcreekhunter
[Yesterday at 07:51:37 PM]


Upland Side by Side by pickardjw
[Yesterday at 06:48:15 PM]


American Legion Summer Raffle - $1000 Prize!!! by pianoman9701
[Yesterday at 05:02:37 PM]


Selkirk bull moose. by 10thmountainarcher
[Yesterday at 03:36:22 PM]


North Peninsula Salmon Fishing by Stein
[Yesterday at 02:23:22 PM]


Looking for people to hunt with. by Boss .300 winmag
[Yesterday at 01:21:22 PM]


Primer 157 vs 209 by EnglishSetter
[Yesterday at 11:30:27 AM]


Evergreen youth livestock show and sale by nwwanderer
[Yesterday at 11:06:58 AM]


2025 Quality Chewuch Tag by elkaholic123
[Yesterday at 08:39:45 AM]


Rotator Cuff repair X 2 advice needed by Wood2Sawdust
[Yesterday at 07:49:52 AM]


Tooth age on Quinault bull by nwwanderer
[Yesterday at 06:54:44 AM]


3 days for Kings by Stein
[June 28, 2025, 06:45:11 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal